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My review
Copycat Italian Salad Dressing
NWMama
"My family prefers the store brand of Italian dressing to any of the name brands. They all pretty much taste the same and have the same ingredients. This is a copycat of their dressing using mostly ingredients from the cabinet most people keep on hand or can find easily. The water makes it stretch a little further for those on a tight budget, but you might also like it without."
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Ingredients
27 m servings 98 calsOriginal recipe yields 32 servings (4 cups)
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Directions
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Prep
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Cook
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Ready In
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and add red bell pepper.
- Roast red bell pepper under the broiler until slightly blackened, about 12 minutes. Transfer bell pepper to a bowl and cover tightly with plastic wrap for about 10 minutes. Carefully remove plastic wrap and peel skin from bell pepper.
- Blend roasted red pepper, oil, water, vinegar, sugar, basil, lemon juice, minced onion, and salt in a blender until smooth.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 98 calories; 10.2 g fat; 2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 55 mg sodium. Full nutrition
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Reviews
Read all reviews 7Most helpful
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Newest
1/30/2016
I swapped the white vinegar for balsamic and did about 1 c olive oil and 1/2 vegetable oil (because I ran out of olive oil). This substitutions definitely raised the cost of the recipe, but real...
11/16/2015
I followed this recipe completely, I found it a little bit too sweet for my taste. I absolutely love knowing what ingredients are in my salad dressing and will save this for future use. I think ...
5/25/2017
I used red wine vinegar and home dried tomatoes instead of bell peppers. I also added some minced garlic. Then instead of all basil, I added half basil and half oregano.
12/19/2016
I marinate all my chicken in the most inexpensive Italian dressing I can find. I'm not going to buy it anymore though; I'm going to use this recipe but not just for marinade cuz it's really deli...
7/4/2016
A very nice Italian dressing recipe. Good job getting the flavor right. I made it less tart and less sweet to fit my taste profile and added some garlic. 1 tsp of dry mustard helps it emulsify
8/16/2015
I loved this dressing because it had fresh lemon juice in it. It also tells how to roast the red peppers, so helpful. thank you.