Green Tea Kasutera (Green Tea Bread)


Soft and healthy, low-sugar, low-fat green tea bread.

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
1 small loaf


  • cup white sugar

  • 4 eggs, separated

  • 2 tablespoons grapeseed oil

  • 2 tablespoons honey

  • 2 tablespoons milk

  • 1 cup all-purpose flour

  • 2 teaspoons green tea powder (matcha)


  1. Preheat oven to 320 degrees F (160 degrees C). Grease a small loaf pan.

  2. Beat sugar and egg whites together in a bowl using an electric mixer until stiff peaks form. Add egg yolk and mix well. Stir grapeseed oil, honey, and milk into egg mixture.

  3. Sift flour and green tea powder 2 times into a bowl; mix into egg mixture. Pour batter into prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Cook's Note:

Olive oil or vegetable oil can be substituted for the grapeseed, if desired.

Nutrition Facts (per serving)

274 Calories
8g Fat
45g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 274
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 8%
Cholesterol 124mg 41%
Sodium 50mg 2%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 2%
Total Sugars 29g
Protein 7g
Vitamin C 1mg 4%
Calcium 28mg 2%
Iron 2mg 9%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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