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Green Tea Kasutera (Green Tea Bread)


"Soft and healthy, low-sugar, low-fat green tea bread."
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1 h 5 m servings 274 cals
Original recipe yields 6 servings (1 small loaf)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 320 degrees F (160 degrees C). Grease a small loaf pan.
  2. Beat sugar and egg whites together in a bowl using an electric mixer until stiff peaks form. Add egg yolk and mix well. Stir grapeseed oil, honey, and milk into egg mixture.
  3. Sift flour and green tea powder 2 times into a bowl; mix into egg mixture. Pour batter into prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.


  • Cook's Note:
  • Olive oil or vegetable oil can be substituted for the grapeseed, if desired.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 274 calories; 8.2 g fat; 44.5 g carbohydrates; 6.6 g protein; 124 mg cholesterol; 50 mg sodium. Full nutrition

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Read all reviews 2
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I added 1/2 teaspoons of baking powder and 1/4 teaspoons of baking soda. It was divine! I couldn't get enough of it. Light but very tasty.

The texture is just what I'd expect of a kasutera (castella cake). I've never had matcha castella--only the standard honey castella--so thank you for this recipe. It was nice, soooo soft to slic...