Rating: 4.5 stars
24 Ratings
  • 5 star values: 18
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

A quick, savory snack that is perfect for movie night.

Recipe Summary

cook:
5 mins
total:
15 mins
prep:
10 mins
Servings:
6
Yield:
2 quarts
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.

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  • Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

Cook's Note:

For best results, use freshly ground Italian seasoning and garlic salt. Adjust salt according to taste.

Nutrition Facts

227 calories; protein 6.8g; carbohydrates 10.6g; fat 18g; cholesterol 11.7mg; sodium 657.7mg. Full Nutrition
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