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My review
Italian Popcorn with Parmesan
4
Jon
"A quick, savory snack that is perfect for movie night."
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Ingredients
15 m servings 227Original recipe yields 6 servings (2 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
- Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.
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Footnotes
- Cook's Note:
- For best results, use freshly ground Italian seasoning and garlic salt. Adjust salt according to taste.
Nutrition Facts
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Reviews
Read all reviews 1321 Ratings
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Most helpful positive review
10/20/2017
Use to make this years ago and the kids went crazy over it... I used the mixture even with butter and poured over it... Yummy
Most helpful critical review
7/15/2018
I have a microwave popcorn bowl so I used the olive oil in the bowl, added all the seasonings except for Parmesan cheese and then popped the corn. Once finished popping I only had to add the Par...
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7/15/2018
I have a microwave popcorn bowl so I used the olive oil in the bowl, added all the seasonings except for Parmesan cheese and then popped the corn. Once finished popping I only had to add the Par...
10/20/2017
Use to make this years ago and the kids went crazy over it... I used the mixture even with butter and poured over it... Yummy
10/11/2017
OMG...that was so very delicious. I used garlic infused olive oil, French gray salt, garlic powder, and fresh grated Parmesan. This is definitely a keeper. Thanks Jon!
11/10/2019
I really liked this and I will probably never buy commercial popcorn seasoning again. I made it exactly as recipe called for, but using the Kraft powdered parmesan cheese as I did not have fres...
5/21/2016
I used freshly grated Parmesan instead of the stuff in the can and it was too heavy to stick to the popcorn! It all piled up on the bottom of the bowl. Perhaps if I'd added more olive oil to m...
12/31/2018
Next time I'll add a little butter. The Parmesan cheese added just the right amount of saltiness.