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Italian Popcorn with Parmesan

Rated as 4.36 out of 5 Stars
3

"A quick, savory snack that is perfect for movie night."
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Ingredients

15 m servings 227
Original recipe yields 6 servings (2 quarts)

Directions

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  1. Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
  2. Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

Footnotes

  • Cook's Note:
  • For best results, use freshly ground Italian seasoning and garlic salt. Adjust salt according to taste.

Nutrition Facts


Per Serving: 227 calories; 18 10.6 6.8 12 658 Full nutrition

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Reviews

Read all reviews 10
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

perfect

Most helpful critical review

I used freshly grated Parmesan instead of the stuff in the can and it was too heavy to stick to the popcorn! It all piled up on the bottom of the bowl. Perhaps if I'd added more olive oil to m...

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I used freshly grated Parmesan instead of the stuff in the can and it was too heavy to stick to the popcorn! It all piled up on the bottom of the bowl. Perhaps if I'd added more olive oil to m...

I have a microwave popcorn bowl so I used the olive oil in the bowl, added all the seasonings except for Parmesan cheese and then popped the corn. Once finished popping I only had to add the Par...

Great idea but I actually liked it better without the parmesan cheese. When I added the cheese, it weighed the topping down and it all fell to the bottom :-/ I had to keep shaking it to keep g...

Very delicious esp. for an evening snack! It is on my favorites list to make again.

Use to make this years ago and the kids went crazy over it... I used the mixture even with butter and poured over it... Yummy

OMG...that was so very delicious. I used garlic infused olive oil, French gray salt, garlic powder, and fresh grated Parmesan. This is definitely a keeper. Thanks Jon!

I liked the popcorn OK. We ran out of dry white cheddar and I made this for my 4 year old instead. He did not like it but my husband and I did like it pretty good.

Yummy, easy and special. This would be good for a party.