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My review
Italian Popcorn with Parmesan
Jon
"A quick, savory snack that is perfect for movie night."
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Ingredients
15 m servings 227 calsOriginal recipe yields 6 servings (2 quarts)
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Directions
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Prep
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Cook
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Ready In
- Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
- Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.
Footnotes
- Cook's Note:
- For best results, use freshly ground Italian seasoning and garlic salt. Adjust salt according to taste.
Nutrition Facts
Per Serving: 227 calories; 18 g fat; 10.6 g carbohydrates; 6.8 g protein; 12 mg cholesterol; 658 mg sodium. Full nutrition
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
1/21/2018
Very delicious esp. for an evening snack! It is on my favorites list to make again.
Most helpful critical review
5/21/2016
I used freshly grated Parmesan instead of the stuff in the can and it was too heavy to stick to the popcorn! It all piled up on the bottom of the bowl. Perhaps if I'd added more olive oil to m...
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5/21/2016
I used freshly grated Parmesan instead of the stuff in the can and it was too heavy to stick to the popcorn! It all piled up on the bottom of the bowl. Perhaps if I'd added more olive oil to m...
1/21/2018
Great idea but I actually liked it better without the parmesan cheese. When I added the cheese, it weighed the topping down and it all fell to the bottom :-/ I had to keep shaking it to keep g...
1/21/2018
Very delicious esp. for an evening snack! It is on my favorites list to make again.
10/20/2017
Use to make this years ago and the kids went crazy over it... I used the mixture even with butter and poured over it... Yummy
10/11/2017
OMG...that was so very delicious. I used garlic infused olive oil, French gray salt, garlic powder, and fresh grated Parmesan. This is definitely a keeper. Thanks Jon!
2/15/2017
I liked the popcorn OK. We ran out of dry white cheddar and I made this for my 4 year old instead. He did not like it but my husband and I did like it pretty good.