Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A buttery, crisp Pop-Tart® crust and a moist cinnamon brown sugar cake. Great for all ages and a fun party idea. I made this cake for my family and they all loved it (and some of them don't even like Pop-Tarts®!).

Recipe Summary test

prep:
20 mins
cook:
45 mins
additional:
1 hr
total:
2 hrs 5 mins
Servings:
12
Yield:
1 8-inch square pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Spray an 8-inch square pan.

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  • Crumble 4 toaster pastries into a bowl and mix in melted butter; press into the prepared pan creating a crust.

  • Combine 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 1 teaspoon milk in a bowl; spread over crust.

  • Beat 1/2 cup brown sugar, softened butter, and white sugar together in a bowl; add egg yolk and vanilla extract and mix well. Combine 1 cup flour, baking powder, and salt in a separate bowl. Whisk 3/4 cup milk and vinegar together in a separate bowl.

  • Mix flour mixture, alternating with milk-vinegar mixture, into butter mixture until batter is well mixed. Fold egg whites into batter. Crumble 1 toaster pastry over batter and fold. Pour batter over the crust.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool cake completely, at least 1 hour.

  • Spread frosting onto cake and crumble 1 toaster pastry over frosting.

Nutrition Facts

444 calories; protein 3.6g; carbohydrates 58.4g; fat 22.5g; cholesterol 49.8mg; sodium 337.1mg. Full Nutrition
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