Recipes Desserts Cakes Cinnamon-Brown Sugar Pop-Tart® Cake 4.8 (4) 3 Reviews 5 Photos A buttery, crisp Pop-Tart® crust and a moist cinnamon brown sugar cake. Great for all ages and a fun party idea. I made this cake for my family and they all loved it (and some of them don't even like Pop-Tarts®!). Recipe by maddee08 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 45 mins Additional Time: 1 hrs Total Time: 2 hrs 5 mins Servings: 12 Yield: 1 8-inch square pan Jump to Nutrition Facts Ingredients cooking spray 6 cinnamon-brown sugar toaster pastries (such as Pop-Tarts®) 5 tablespoons unsalted butter, melted ¾ cup brown sugar, divided 1 tablespoon all-purpose flour 4 teaspoons ground cinnamon, divided 1 teaspoon milk ½ cup unsalted butter, softened ½ cup white sugar 1 egg, separated 1 ½ teaspoons vanilla extract 1 cup all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ¾ cup milk 1 ½ teaspoons white vinegar 1 cup cream cheese frosting, or to taste Directions Preheat oven to 325 degrees F (165 degrees C). Spray an 8-inch square pan. Crumble 4 toaster pastries into a bowl and mix in melted butter; press into the prepared pan creating a crust. Combine 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 1 teaspoon milk in a bowl; spread over crust. Beat 1/2 cup brown sugar, softened butter, and white sugar together in a bowl; add egg yolk and vanilla extract and mix well. Combine 1 cup flour, baking powder, and salt in a separate bowl. Whisk 3/4 cup milk and vinegar together in a separate bowl. Mix flour mixture, alternating with milk-vinegar mixture, into butter mixture until batter is well mixed. Fold egg whites into batter. Crumble 1 toaster pastry over batter and fold. Pour batter over the crust. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool cake completely, at least 1 hour. Spread frosting onto cake and crumble 1 toaster pastry over frosting. I Made It Print Nutrition Facts (per serving) 444 Calories 23g Fat 58g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 444 % Daily Value * Total Fat 23g 29% Saturated Fat 11g 57% Cholesterol 50mg 17% Sodium 337mg 15% Total Carbohydrate 58g 21% Dietary Fiber 1g 4% Total Sugars 31g Protein 4g Vitamin C 0mg 1% Calcium 83mg 6% Iron 2mg 10% Potassium 96mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved