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Cinnamon-Brown Sugar Pop-Tart® Cake

Rated as 5 out of 5 Stars

"A buttery, crisp Pop-Tart® crust and a moist cinnamon brown sugar cake. Great for all ages and a fun party idea. I made this cake for my family and they all loved it (and some of them don't even like Pop-Tarts®!)."
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2 h 5 m servings 444
Original recipe yields 12 servings (1 8-inch square pan)


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  1. Preheat oven to 325 degrees F (165 degrees C). Spray an 8-inch square pan.
  2. Crumble 4 toaster pastries into a bowl and mix in melted butter; press into the prepared pan creating a crust.
  3. Combine 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 1 teaspoon milk in a bowl; spread over crust.
  4. Beat 1/2 cup brown sugar, softened butter, and white sugar together in a bowl; add egg yolk and vanilla extract and mix well. Combine 1 cup flour, baking powder, and salt in a separate bowl. Whisk 3/4 cup milk and vinegar together in a separate bowl.
  5. Mix flour mixture, alternating with milk-vinegar mixture, into butter mixture until batter is well mixed. Fold egg whites into batter. Crumble 1 toaster pastry over batter and fold. Pour batter over the crust.
  6. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool cake completely, at least 1 hour.
  7. Spread frosting onto cake and crumble 1 toaster pastry over frosting.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 444 calories; 22.5 58.5 3.6 50 337 Full nutrition

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I was hesitant to try this, but I'm glad I did! This is delicious.

I absolutely love this cake. I wish I could eat it for breakfast, lunch and dinner. Oh wait, I'm a grown up! I can eat it all day. Yum!