Rating: 4 stars
21 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.

  • Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.

Nutrition Facts

136 calories; protein 0.9g; carbohydrates 15.1g; fat 8.2g; cholesterol 20.3mg; sodium 120.6mg. Full Nutrition
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