Rating: 4 stars
21 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best.



Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.

  • Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.

Nutrition Facts

136 calories; protein 0.9g; carbohydrates 15.1g; fat 8.2g; cholesterol 20.3mg; sodium 120.6mg. Full Nutrition