Muz's Drop Sugar Cookies
Have all ingredients at room temperature (except milk and egg, of course).
Muz's recipe calls for 2 tablespoons of milk, but after the first go-around the dough seemed a little dry. So, I added a third tablespoon of milk and it turned out really well. So I recommend 3 instead of 3.
I added another 1/2 teaspoon vanilla for more flavor, so do what you want with it.
Her recipe also called for just 1 cup of white sugar, but after following the recipe the first time, they just weren't as sweet as I remembered. So when I made them the second time, I added another 1/2 cup, which turned out perfectly. Again, do what you want.
Reynolds® parchment can be used for easier cleanup/removal from the pan.