Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!

Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
72
Yield:
6 dozen cookies
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

  • Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.

  • Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

Nutrition Facts

77 calories; protein 0.8g; carbohydrates 10g; fat 4.1g; cholesterol 5.2mg; sodium 82.4mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
12/31/2018
This recipe makes Super soft light and fluffy chocolate chip cookies with a nice browned and crunchy bottom. I made them exactly as the recipe is listed and they were easy to make and very yummy! Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/27/2021
Very good, but I used butter and all purpose whole wheat flour and added a cup of walnuts. Yummy Read More
Rating: 5 stars
12/31/2018
This recipe makes Super soft light and fluffy chocolate chip cookies with a nice browned and crunchy bottom. I made them exactly as the recipe is listed and they were easy to make and very yummy! Read More
Rating: 4 stars
01/11/2021
My first batch turned out so good. The second batch was rushed so they did not turn out the best. They were still really good! I will use this recipe again. Read More
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