Fluffy Chocolate Chip Cookies

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I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!

close up view of Fluffy Chocolate Chip Cookies on a cooling rack
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
72
Yield:
6 dozen cookies

Ingredients

  • 1 cup margarine

  • 1 cup packed brown sugar

  • ½ cup white sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

  3. Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.

  4. Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

Nutrition Facts (per serving)

77 Calories
4g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 72
Calories 77
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 5mg 2%
Sodium 82mg 4%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 1g
Calcium 6mg 0%
Iron 0mg 2%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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