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Fluffy Chocolate Chip Cookies

Rated as 5 out of 5 Stars

"I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!"
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30 m servings 77
Original recipe yields 72 servings (6 dozen cookies)


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
  3. Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.
  4. Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 77 calories; 4.1 10 0.8 5 82 Full nutrition

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This recipe makes Super soft, light and fluffy chocolate chip cookies with a nice browned and crunchy bottom. I made them exactly as the recipe is listed and they were easy to make and very yumm...