5-Ingredient Easy Chocolate Chip Cookies

2.7
(99)

This easy cookie recipe is made with just 5 ingredients.

close up view of a stack of chocolate chip cookies on a white plate
20
20
20
20
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
24
Yield:
2 dozen cookies

Ingredients

  • 3 cups all-purpose flour

  • ¾ cup brown sugar

  • 2 large eggs

  • 1 cup butter, softened

  • 1 cup semi-sweet chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.

  3. Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Cook's Note:

You can use white sugar in place of brown sugar, but I prefer brown sugar.

Nutrition Facts (per serving)

181 Calories
10g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 181
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 36mg 12%
Sodium 63mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 3g
Calcium 13mg 1%
Iron 1mg 6%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love