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5-Ingredient Easy Chocolate Chip Cookies

Rated as 2.67 out of 5 Stars
0

"This is a really basic recipe that only uses 5 ingredients. Enjoy!"
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Ingredients

20 m servings 181
Original recipe yields 24 servings (2 dozen cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
  3. Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Footnotes

  • Cook's Note:
  • You can use white sugar in place of the brown sugar, but I prefer brown sugar.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 181 calories; 10.3 20.8 2.5 36 63 Full nutrition

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Reviews

Read all reviews 26
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is WILD. My housemates and I wanted to make cookies but got something much more unique than that. These are not cookies–let's make that clear–but these scone-like concoctions are add...

Most helpful critical review

Terrible! So gross

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Terrible! So gross

This recipe is WILD. My housemates and I wanted to make cookies but got something much more unique than that. These are not cookies–let's make that clear–but these scone-like concoctions are add...

These definitely cook up more like shortbread, but are easy and tasty. I halved the recipe, went up to a full 1/2 cup on the sugar, added 1/2 tsp of vanilla, and loved it! If you use the peanu...

Do NOT try these. They are a waste of ingredients. So dry and tasteless.

This was the worst recipe ever for chocolate chip cookies. Waste of materials it should really be removed from online if I could give it to zero Stars I would.........

It didn’t work, It was too dry so I added water and now won’t cook properly

Chocolate chip cookies??? Um more like chocolate chip bland bread. Beware

First time I've ever baked anything. Very easy to follow but no flavor and pretty dry.

Didn't like them they didn't spread out just became little knots.