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5-Ingredient Easy Chocolate Chip Cookies

Rated as 2.86 out of 5 Stars
1

"This is a really basic recipe that only uses 5 ingredients. Enjoy!"
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Ingredients

20 m servings 181
Original recipe yields 24 servings (2 dozen cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
  3. Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Footnotes

  • Cook's Note:
  • You can use white sugar in place of the brown sugar, but I prefer brown sugar.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 181 calories; 10.3 20.8 2.5 36 63 Full nutrition

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Reviews

Read all reviews 31
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is WILD. My housemates and I wanted to make cookies but got something much more unique than that. These are not cookies–let's make that clear–but these scone-like concoctions are add...

Most helpful critical review

Terrible! So gross

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Terrible! So gross

This recipe is WILD. My housemates and I wanted to make cookies but got something much more unique than that. These are not cookies–let's make that clear–but these scone-like concoctions are add...

This was the worst recipe ever for chocolate chip cookies. Waste of materials it should really be removed from online if I could give it to zero Stars I would.........

These definitely cook up more like shortbread, but are easy and tasty. I halved the recipe, went up to a full 1/2 cup on the sugar, added 1/2 tsp of vanilla, and loved it! If you use the peanu...

Didn't like them they didn't spread out just became little knots.

It was very doughy, I think there was too much flour. I rolled the dough into balls and placed them on the sheet and when I pulled them out, they were still in balls and the bottoms were burnt. ...

Do NOT try these. They are a waste of ingredients. So dry and tasteless.

It didn’t work, It was too dry so I added water and now won’t cook properly

Chocolate chip cookies??? Um more like chocolate chip bland bread. Beware