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5-Ingredient Easy Chocolate Chip Cookies

Rated as 2.59 out of 5 Stars
0

"This is a really basic recipe that only uses 5 ingredients. Enjoy!"
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Ingredients

20 m servings 181
Original recipe yields 24 servings (2 dozen cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
  3. Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Footnotes

  • Cook's Note:
  • You can use white sugar in place of the brown sugar, but I prefer brown sugar.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 181 calories; 10.3 20.8 2.5 36 63 Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Ended up really tasty! Loved it!

Most helpful critical review

Terrible! So gross

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Terrible! So gross

It didn’t work, It was too dry so I added water and now won’t cook properly

First time I've ever baked anything. Very easy to follow but no flavor and pretty dry.

Do NOT try these. They are a waste of ingredients. So dry and tasteless.

This was the worst recipe ever for chocolate chip cookies. Waste of materials it should really be removed from online if I could give it to zero Stars I would.........

Ended up really tasty! Loved it!

Chocolate chip cookies??? Um more like chocolate chip bland bread. Beware

This is an easy recipe to memorize so you don't always have to pull out a book or look up a site. This is a base recipe- a basic 5 ingredient cookie. Something to make when you are in a hurry or...

5 stars for fast, simple/easy, and a great base/leaves room to get creative. I use all organic ingredients. Know that the cookies don't flatten out at all. Also, I love dunking my cookies and th...