This is a really basic recipe that only uses 5 ingredients. Enjoy!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
24
Yield:
2 dozen cookies
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.

  • Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Cook's Note:

You can use white sugar in place of the brown sugar, but I prefer brown sugar.

Nutrition Facts

181 calories; protein 2.5g 5% DV; carbohydrates 20.8g 7% DV; fat 10.3g 16% DV; cholesterol 35.8mg 12% DV; sodium 62.7mg 3% DV. Full Nutrition

Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/10/2019
This recipe is WILD. My housemates and I wanted to make cookies but got something much more unique than that. These are not cookies–let's make that clear–but these scone-like concoctions are addictive. They're a house favorite for sure. Read More
(7)

Most helpful critical review

Rating: 1 stars
01/23/2017
Terrible! So gross Read More
(12)
67 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 23
Rating: 1 stars
01/22/2017
Terrible! So gross Read More
(12)
Rating: 1 stars
07/03/2018
This was the worst recipe ever for chocolate chip cookies. Waste of materials it should really be removed from online if I could give it to zero Stars I would......... Read More
(8)
Rating: 5 stars
02/09/2019
This recipe is WILD. My housemates and I wanted to make cookies but got something much more unique than that. These are not cookies–let's make that clear–but these scone-like concoctions are addictive. They're a house favorite for sure. Read More
(7)
Advertisement
Rating: 4 stars
02/08/2019
These definitely cook up more like shortbread but are easy and tasty. I halved the recipe went up to a full 1/2 cup on the sugar added 1/2 tsp of vanilla and loved it! If you use the peanut butter cookie process of using a fork to make a crisscross on top they flatten beautifully. Read More
(3)
Rating: 1 stars
09/19/2018
It was very doughy I think there was too much flour. I rolled the dough into balls and placed them on the sheet and when I pulled them out they were still in balls and the bottoms were burnt. I think maybe add less four and more brown sugar with vanilla extract. Read More
(2)
Rating: 3 stars
01/22/2017
First time I've ever baked anything. Very easy to follow but no flavor and pretty dry. Read More
(2)
Advertisement
Rating: 2 stars
12/22/2018
Didn't like them they didn't spread out just became little knots. Read More
(2)
Rating: 1 stars
07/31/2018
Do NOT try these. They are a waste of ingredients. So dry and tasteless. Read More
(2)
Rating: 1 stars
01/09/2018
Chocolate chip cookies??? Um more like chocolate chip bland bread. Beware Read More
(2)