I always make this meal for dinner parties - it looks and tastes like it takes all day to prepare, but it's actually quite simple. The best part is that all the work is done before your guests arrive! Serve over rice or mashed potatoes.

Casey Rawson
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large pot over medium-high heat. Mix flour, 1/2 teaspoon salt, 1/2 teaspoon pepper together in a shallow bowl. Pour milk into a separate bowl. Dip chicken in the milk, allowing excess milk to drip back into bowl. Dredge chicken through flour mixture until evenly coated.

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  • Cook 1/2 of the chicken in the hot oil until browned, 2 to 3 minutes per side. Remove chicken from pot and brown remaining chicken. Return all the chicken to the pot.

  • Mix mushrooms, carrots, and onion into chicken, stirring gently to distribute vegetables among the chicken. Pour wine over chicken and vegetables, stirring with a wooden spoon to scrape up any browned bits from bottom of pot. Add enough chicken broth to nearly cover the chicken and vegetables.

  • Stir Italian seasoning, rosemary, salt, and pepper into broth mixture; bring to a boil. Cover pot, reduce heat to low, and simmer, stirring occasionally, until chicken is cooked through, about 1 hour. Remove lid and turn heat up to medium-high; boil, stirring occasionally, until sauce is reduced and thickened, about 15 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

514 calories; 12 g total fat; 91 mg cholesterol; 391 mg sodium. 44.9 g carbohydrates; 40.1 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/30/2017
This recipe turned out great! Definite crowd pleaser. The only change I made was to chop up five slices of bacon and fry them up in the pan first. Then I removed the bacon pieces and added a little olive oil to the grease so I could use that to brown the chicken in. Added a nice depth to the flavor. Tossed the cooked bacon in when I added the vegetables. Thanks for the recipe! Read More
(7)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/30/2017
This recipe turned out great! Definite crowd pleaser. The only change I made was to chop up five slices of bacon and fry them up in the pan first. Then I removed the bacon pieces and added a little olive oil to the grease so I could use that to brown the chicken in. Added a nice depth to the flavor. Tossed the cooked bacon in when I added the vegetables. Thanks for the recipe! Read More
(7)
Rating: 5 stars
01/30/2017
This recipe turned out great! Definite crowd pleaser. The only change I made was to chop up five slices of bacon and fry them up in the pan first. Then I removed the bacon pieces and added a little olive oil to the grease so I could use that to brown the chicken in. Added a nice depth to the flavor. Tossed the cooked bacon in when I added the vegetables. Thanks for the recipe! Read More
(7)
Rating: 4 stars
10/10/2015
This was really good but I think I could have made it even better by making a couple of changes. I wish I'd have had some fresh rosemary and oregano but I lost my plants this summer in the heat. I used one packet of Costco's organic boneless skinless chicken breasts and so cut the recipe in half which worked well. I think you could start with one fourth of the milk and flour and add more as needed because I had a lot left over and I went a little short on the seasonings. If I'd have cooked the chicken for an hour it'd have been way overcooked so I was glad I took it out after about 20 minutes and covered it with foil to finish off the cooking. When I was eating it I kept thinking that a pat or two of butter in the wonderful sauce would have been perfect. Next time I'll add that little bit of butter! Thanks CRawson! We really enjoyed our dinner! Read More
(5)
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Rating: 5 stars
01/16/2016
I love chef john's coq co vin but my son and wife don't this recipe is different but very very good. Very few spices still provide a nice complex dish. Read More
(3)
Rating: 5 stars
03/31/2020
Tres bien! I did not use as much flour as called for just wasn’t necessary. The picky eater in the family even loved the chicken! Read More