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Sausage-Stuffed Turban Squash


"Turban squash is a winter squash that looks like a pumpkin wearing a striped green turban. The texture is similar to pumpkin and butternut squash. This recipe has been a long time favorite at Thanksgiving with my family."
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2 h servings 345 cals
Original recipe yields 6 servings

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and lightly grease foil.
  2. Cut the top off the squash using a serrated knife and scoop out seeds. Lightly salt the inside of squash. Place squash, cut-side down, onto the prepared baking sheet.
  3. Bake in the preheated oven until tender, about 1 hour.
  4. Cook and stir sausage, celery, mushrooms, and onion in a skillet over medium heat until sausage is browned and vegetables are tender, 10 to 15 minutes; drain excess grease.
  5. Combine sour cream, Parmesan cheese, egg, and 1/4 teaspoon salt in a bowl. Stir sausage mixture into sour cream mixture.
  6. Scoop the meat from the inside of squash, being careful not to tear the skin. Mash squash meat in a bowl.
  7. Spoon some of the sausage mixture into the hollowed squash, making a ring. Spoon a ring of mashed squash over sausage mixture. Continue layering until all the sausage mixture and mashed squash are used.
  8. Bake in the oven until heated through, 20 to 25 minutes.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 345 calories; 22.4 g fat; 22.5 g carbohydrates; 15.8 g protein; 86 mg cholesterol; 896 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I made this but used butternut squash. It was enough for 4 meals and very delicious. I only used 1/2 lb of Neeses hot sausage and that was plenty. Didn't have any mushrooms, but that would ha...

Excellent! I added a little ricotta like 1\4 cup, and more cheese, precorino Romano.