No-Yeast Pizza Crust

4.5
(486)

A tasty, quick pizza crust that uses no yeast.

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192
192
192
Prep Time:
15 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
1 12-inch pizza crust

Ingredients

  • 1 ⅓ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ cup fat-free milk

  • 2 tablespoons olive oil

Directions

  1. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.

  2. Roll dough into a 12-inch circle on a baking sheet.

    No-Yeast Pizza Crust
    No-Yeast Pizza Crust.

Cook's Notes:

For dry dough, add a little more milk.

Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.

Nutrition Facts (per serving)

112 Calories
4g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 112
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 216mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 3g
Vitamin C 0mg 1%
Calcium 59mg 5%
Iron 1mg 6%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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