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My review
No-Yeast Pizza Crust
6
Missy
"A tasty, quick pizza crust that uses no yeast."
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Ingredients
25 m servings 112Original recipe yields 8 servings (1 12-inch pizza)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
- Roll dough into a 12-inch circle on a baking sheet.
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Footnotes
- Cook's Notes:
- For dry dough, add a little more milk.
- Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 206250 Ratings
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Most helpful positive review
9/29/2015
Keeper! Very good! After mixing up the dough, I let it rest wrapped in sprayed plastic wrap. The dough rolled out so nice, I was able to roll it very thin, next time I would roll even thinner....
Most helpful critical review
10/28/2015
This is great for making pizza dough on a busy weeknight because it is so effortless. It rolls out easily, and makes a good crust. I doubled the recipe, added a clove of garlic and about a table...
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9/29/2015
Keeper! Very good! After mixing up the dough, I let it rest wrapped in sprayed plastic wrap. The dough rolled out so nice, I was able to roll it very thin, next time I would roll even thinner....
10/28/2015
This is great for making pizza dough on a busy weeknight because it is so effortless. It rolls out easily, and makes a good crust. I doubled the recipe, added a clove of garlic and about a table...
12/5/2015
I have a 2 year old running about so time and ease are necessary. This recipe was very easy and fast. It was also fun for my 2 year old as she got to add the toppings she wanted. While she wait...
10/31/2015
I really like this recipe. I usually double the ingredients and add black pepper, Italian seasoning, and garlic powder. The bowl over the dough for ten minutes is a crucial step (I used to alwa...
12/8/2016
I am in the business of trying out recipes to make my pizza from scratch. I tried this for the first time tonight and even though it was easy to make, the texture after baking is more like a thi...
1/20/2016
The only thing we changed up is the amount of olive oil. We used a dash of olive oil, and mixed it with the remaining amount of melted coconut oil (so it wouldn't turn solid quickly), for healt...
11/25/2015
No only is it great for pizza, but I made mozzarella sticks with it! Also if you add a little brown sugar to it, it makes a great pie crust! So yummy. Thank you for posting it!
11/22/2017
Nothing is as good as a yeast crust pizza, but this was a delicious alternative. I followed the recipe as is, only I added 1/2 tbs (approx) of Italian seasoning to the dough. The dough was pliab...