Skip to main content New this month
Get the Allrecipes magazine

No-Yeast Pizza Crust

Rated as 4.55 out of 5 Stars

"A tasty, quick pizza crust that uses no yeast."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 112 cals
Original recipe yields 8 servings (1 12-inch pizza)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
  2. Roll dough into a 12-inch circle on a baking sheet.

Footnotes

  • Cook's Notes:
  • For dry dough, add a little more milk.
  • Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 112 calories; 3.6 g fat; 16.9 g carbohydrates; 2.8 g protein; < 1 mg cholesterol; 216 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 113
  1. 131 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Keeper! Very good! After mixing up the dough, I let it rest wrapped in sprayed plastic wrap. The dough rolled out so nice, I was able to roll it very thin, next time I would roll even thinner....

Most helpful critical review

This is great for making pizza dough on a busy weeknight because it is so effortless. It rolls out easily, and makes a good crust. I doubled the recipe, added a clove of garlic and about a table...

Most helpful
Most positive
Least positive
Newest

Keeper! Very good! After mixing up the dough, I let it rest wrapped in sprayed plastic wrap. The dough rolled out so nice, I was able to roll it very thin, next time I would roll even thinner....

This is great for making pizza dough on a busy weeknight because it is so effortless. It rolls out easily, and makes a good crust. I doubled the recipe, added a clove of garlic and about a table...

I have a 2 year old running about so time and ease are necessary. This recipe was very easy and fast. It was also fun for my 2 year old as she got to add the toppings she wanted. While she wait...

I really like this recipe. I usually double the ingredients and add black pepper, Italian seasoning, and garlic powder. The bowl over the dough for ten minutes is a crucial step (I used to alwa...

I am in the business of trying out recipes to make my pizza from scratch. I tried this for the first time tonight and even though it was easy to make, the texture after baking is more like a thi...

The only thing we changed up is the amount of olive oil. We used a dash of olive oil, and mixed it with the remaining amount of melted coconut oil (so it wouldn't turn solid quickly), for healt...

Used because we ran out of yeast, worked very well for calzones!

This is a super easy recipe that creates a nice thin crust pizza in a flash. We regularly make it. I've made it as directed first, and it turned out great. Then, I modified the recipe and it was...

Super easy to make! Followed the recipe exactly, just had to add a splash more milk. I rolled mine nice and thin so it was like a Flatbread pizza. Made some homemade sauce with fresh mozzarella ...