*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We call these tortizzas and make them all the time! The key is to cook the tortilla for a bit until it starts to crisp before adding the toppings. I also finish it by placing my cast iron skillet under the broiler to brown the cheese. Delicious!!!
This is my new favorite recipe!!!! It was outstanding! Simple, not many ingredients and so yummy.....my kind of recipe. I did add some leftover deli Tavern Ham (shredded) for my meat loving hubby. Which, by the way, went at this very cautiously when he first put his fork into it, but once tasting it he declared he could eat the whole thing himself (hint-hint)! Thanks to 'themoodyfoodie' for submitting this easy, but fun recipe to make.
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I topped it with sun-dried tomatoes (packed in oil) and pepperoni. No additional fresh mozzarella but I can see how that would add even more oomph. From this girl who needs to be on a keto diet for health reasons THANK YOU.
I was skeptical a cheese crust could hold up to the toppings I prefer. IT DID! Super easy and is great with dollops of sauce, mushrooms, sausage and black olives. I like my mozzarella cheese crispy as it is so I let mine cook a little longer. SO GOOD!
This recipe was perfect! Will make this again and again! Thanks for posting such a quick easy and healthy (low carb high protein gluten and grain free) recipe. Can't say enough about it! Ate it with a knife and fork as crust was delicate but isn't that how it's sometimes done in Italy?