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Cheesy-Crust Skillet Pizza


"If you refrain from grain, but can't go without've got to try this version with a 1-ingredient crust made just from cheese."
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20 m servings 385 cals
Original recipe yields 2 servings

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  • Prep

  • Cook

  • Ready In

  1. Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
  2. Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
  3. Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.


  • Cook's Notes:
  • The crust is delicate and thin, so don't overload with toppings. But do try with other toppings (pepperoni, ham, pineapple, or BBQ chicken).
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 385 calories; 25.6 g fat; 6.4 g carbohydrates; 31 g protein; 98 mg cholesterol; 609 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 12
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We call these tortizzas and make them all the time! The key is to cook the tortilla for a bit until it starts to crisp before adding the toppings. I also finish it by placing my cast iron skille...

This is my new favorite recipe!!!! It was outstanding! Simple, not many ingredients and so kind of recipe. I did add some leftover deli Tavern Ham (shredded) for my meat loving h...

I see some resipes are made with a lot of garlic garlic is very good for you keeps cancer from entering your cells it's good for many more heathy reasons be careful when buying food REA...

This recipe was perfect! Will make this again and again! Thanks for posting such a quick, easy and healthy (low carb, high protein, gluten and grain free) recipe. Can't say enough about it! At...

The possibilities are endless with this one! I love this recipe!

Great idea! Great taste!

Great recipe, I cook it a little longer before adding toppings and finish in the oven. One review called this a "tortizza". That is not correct. Tortiizzas use a tortilla for the crust.

I topped it with sun-dried tomatoes (packed in oil) and pepperoni. No additional fresh mozzarella but I can see how that would add even more oomph. From this girl who needs to be on a keto diet ...

Great simple snack!!