Chocolate-Glazed Honey Cake
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon! Best served with tea.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
Tea can be used in place of coffee.
Nutrition Facts
Per Serving:
410 calories; protein 4.8g; carbohydrates 68.5g; fat 13.9g; cholesterol 34.9mg; sodium 164mg.
Full Nutrition