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Chef John's Chocolate Chip Cookies
August 27, 2015

What a great recipe! However, I just have a few comments on my experiences with this recipe. I did not have to refrigerate the dough. The texture was just fine to roll into ping-pong ball sized balls. I slightly flattened the balls before baking. As other reviews experienced, they did not flatten-out as suggested in the recipe. Everyone's oven is different. I have a steam oven by Kitchen Aide. My cookies only took 10 minutes to achieve a crunchy edge and a soft, chewy center. My comments are definelty not negative toward the recipe itself. The flavour is fantastic! This is why Chef John receives 5 stars for this completely nummy cookie!

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