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Chef John's Chocolate Chip Cookies
August 04, 2015

Great cookies—crispy, buttery, and toffee-like. For my taste, the salt amount was perfect (but some Kosher salt has larger crystals than others, so maybe that was an issue for the previous reviewer? For the record, I used Diamond Crystal). I usually make cookies in a mixer; I was surprised at how fast this was. My butter was super-soft, and I was pretty vigorous with my creaming of the butter and sugars. Next time I'm adding walnuts, because that's how I roll.

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