6 Ratings
  • 5 Rating Star 2
  • 1 Rating Star 1
  • 2 Rating Star 1
  • 3 Rating Star 1
  • 4 Rating Star 1

Cinnamon rolls in a waffle form! Serve with bacon and fruit for a special breakfast.

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Ingredients

Directions

  • Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray.

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  • Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.

  • Pour about 1/3 cup batter into waffle iron; close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm.

  • Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl; cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds.

  • Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured.

  • Place 2 waffles on a plate; drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle.

Cook's Note:

Add 1 tablespoon lemon juice to enough skim milk to make 2 cups as a substitute for buttermilk.

Tip

Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

354.92 calories; 8.98 g protein; 57.38 g carbohydrates; 12.23 g fat; 77.84 mg cholesterol; 320.63 mg sodium.Full Nutrition


Reviews (4)

Read All Reviews

Most helpful positive review

08/10/2015
I made this recipe before it got published..Here was my review.. My family really enjoyed these. They do taste just like a cinnamon bun!! I ended up having to use about 1/3 more of flour to get the consistency i liked..and i also doubled the vanilla(just because).If anyone is wondering like i was 3/8 cup = 1/4 cup 2 Tablespoons. The cinnamon drizzle is delicious next time i may not add the full amount of water..but just drizzle some hot water in till i find the right consistency for myself (thicker). I like how everyone can customize their own waffle with as much drizzles as they want..i don't eat cinnamon buns with the icing..so it was nice to leave that option out on my plate. The waffle itself was really good..and it may just have to replace my current waffle recipe. Thanks for sharing:)
(1)

Most helpful critical review

01/09/2016
Would not make again. Waffles were unacceptable. With icing and brown sugar drizzle. Way to sweet.
6 Ratings
  • 5 Rating Star 2
  • 1 Rating Star 1
  • 2 Rating Star 1
  • 3 Rating Star 1
  • 4 Rating Star 1
08/10/2015
I made this recipe before it got published..Here was my review.. My family really enjoyed these. They do taste just like a cinnamon bun!! I ended up having to use about 1/3 more of flour to get the consistency i liked..and i also doubled the vanilla(just because).If anyone is wondering like i was 3/8 cup = 1/4 cup 2 Tablespoons. The cinnamon drizzle is delicious next time i may not add the full amount of water..but just drizzle some hot water in till i find the right consistency for myself (thicker). I like how everyone can customize their own waffle with as much drizzles as they want..i don't eat cinnamon buns with the icing..so it was nice to leave that option out on my plate. The waffle itself was really good..and it may just have to replace my current waffle recipe. Thanks for sharing:)
(1)
01/09/2016
Would not make again. Waffles were unacceptable. With icing and brown sugar drizzle. Way to sweet.
05/15/2016
Made this for Mothers day brunch and had a happy bunch on my hands. We ate them with whipped cream and fresh fruit & nuts! Oh wow. Doing this again!
09/14/2015
The waffles were flavorless runny and chewy. The icing was good.