Rating: 3.5 stars 3.5
7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Cinnamon rolls in a waffle form! Serve with bacon and fruit for a special breakfast.

Recipe Summary

15 mins
30 mins
45 mins
14 waffles


Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Cinnamon Drizzle:
Icing Drizzle:


Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray.

  • Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.

  • Pour about 1/3 cup batter into waffle iron; close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm.

  • Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl; cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds.

  • Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured.

  • Place 2 waffles on a plate; drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle.

Cook's Note:

Add 1 tablespoon lemon juice to enough skim milk to make 2 cups as a substitute for buttermilk.

Nutrition Facts

355 calories; protein 9g; carbohydrates 57.4g; fat 12.2g; cholesterol 77.8mg; sodium 320.6mg. Full Nutrition