Turmeric Milk
I frantically started searching for recipes when my husband brought home 1 kilo of fresh turmeric root. I found many drink recipes calling for milk, turmeric, and ginger root. I sampled different amounts of each ingredient and feel this is a perfect balance between creamy almond milk, spicy ginger, and the earthy taste of turmeric. This is a less spiced version of Haldi Ka Doodh.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Pregnant or nursing women, young children, or diabetics should consult their physician before consuming turmeric.
Turmeric can stain any utensil, working area, or skin.
Any milk or milk substitute will do here. Agave nectar can be used in place of honey.