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Sticky Rice with Coconut Milk and Mango

Rated as 4 out of 5 Stars

"This recipe will allow you to create a decadent Thai desert. This is an easy and clear recipe. The steamed sweet sticky rice soaked in coconut milk and topped with sliced mango will be sure to please family and guests alike."
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2 h 45 m servings 331
Original recipe yields 4 servings (2 cups)


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  1. Rinse sweet rice until water runs clear. Soak rice in warm water, 2 to 4 hours. Drain.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line the steamer with cheese cloth and spoon rice into cheese cloth; steam until thoroughly cooked, about 20 minutes. Remove steamer from heat and transfer rice to a bowl.
  3. Mix coconut milk, sugar, and salt together in a saucepan; bring to a simmer. Pour 3/4 of the coconut milk mixture over rice; cover bowl and let sit for 5 minutes.
  4. Pour remaining coconut milk mixture over rice and top with mango slices.

Nutrition Facts

Per Serving: 331 calories; 12.4 52 4.5 0 84 Full nutrition

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A decent recipe. But I found it lacking. It needs more sugar. I used the full can of milk. Didn't want any to go to waste. So, I doubled the sugar and then some. I still think it needs more. ...

Simple and tasty