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Ingredients2 h 45 m servings 331 cals
Original recipe yields 4 servings (2 cups)
- Rinse sweet rice until water runs clear. Soak rice in warm water, 2 to 4 hours. Drain.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line the steamer with cheese cloth and spoon rice into cheese cloth; steam until thoroughly cooked, about 20 minutes. Remove steamer from heat and transfer rice to a bowl.
- Mix coconut milk, sugar, and salt together in a saucepan; bring to a simmer. Pour 3/4 of the coconut milk mixture over rice; cover bowl and let sit for 5 minutes.
- Pour remaining coconut milk mixture over rice and top with mango slices.
Per Serving: 331 calories; 12.4 g fat; 52 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 84 mg sodium. Full nutrition