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Ingredients45 m servings 281
Original recipe yields 12 servings (1 9x13-inch cake)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, coconut milk, eggs, oil, and water together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 281 calories; 15 33.7 3.8 46 302 Full nutrition
ReviewsRead all reviews 3
Cake was delicious! I frosted it with white frosting that I mixed about a tablespoon of coconut milk and a teaspoon of coconut extract and covered the entire cake in sweetened coconut flakes.