Coconut Milk Cake Mix Cake

4.9
(8)

Super moist coconut box cake with just a hint of coconut flavor. Frost with your favorite frosting or leave plain.

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3
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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
12
Yield:
1 9x13-inch cake

Ingredients

  • 1 (15.25 ounce) package white cake mix

  • ¾ cup coconut milk

  • 3 large eggs

  • cup vegetable oil

  • ¼ cup water

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Mix cake mix, coconut milk, eggs, oil, and water together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.

Nutrition Facts (per serving)

281 Calories
15g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 281
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 23%
Cholesterol 47mg 16%
Sodium 302mg 13%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 2%
Total Sugars 23g
Protein 4g
Vitamin C 0mg 2%
Calcium 91mg 7%
Iron 1mg 7%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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