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Thick Cut-Outs
April 15, 2005

These cookies were very good! To tell the truth, I really debated whether or not to make them since a few people really did not like them at all. I thought what the heck -- I like to bake and it would really not be that big of a deal if we didn't like them. I cut the recipe in half and ended up with 28 thick, soft cookies. I added a little almond to the dough, as others had done, just to give it a little flavor. I'm not sure what those who didn't like them are looking for. They were very easy to make, and the dough was easy to handle. The final cookie is a little shortbread-like. We really liked them and will make them again!

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