Skip to main content New<> this month
Get the Allrecipes magazine
Thick Cut-Outs
Reviews:
February 05, 2005

These really are soft and perfect. I have been looking for a good sugar cookie cut out recipe and this is the one. Upon reading other reviews, I doubled the vanilla and added about 3/4 teaspoon almond extract. I also increased the sugar by 1/4 cup. I refrigerated the dough for about two hours and it was so easy to work with. When I baked them, I put them on a silpat liner and the bottoms didn't even brown. I made hearts for Valentine's Day, and I put them, unfrosted, in the freezer. I will take them out and thaw them when I am ready to frost them. Yummy cookies! They remind me of a homemade version of Cheryl & Co.

  1. 268 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars