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Thick Cut-Outs
September 23, 2007

Awesome recipe! I was looking for the perfect cookies for my sister-in-law' babyshower, and I'm so glad I used these. I baked these in the shape of baby carriages and bottles, and then used the icing recipe called "Sugar Cookie Icing" from this site. I copied the colors and piping from the Cookies by Design website and they came out PERFECT!!! Now everyone in the family calls me Martha Stewart :). If baking for a more adult crowd and using icing, only use this recipe's amount of sugar otherwise I think they would be too sweet. If you don't plan on decorating, definitly add a little bit more.

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