-
-
My review
Thick Cut-Outs
Margo
"A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 23 m servings 148Original recipe yields 75 servings (75 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, cream together the sugar and butter until smooth. Beat in the eggs and egg yolks, one at a time, mixing well after each. Mix in vanilla extract. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thickness and cut into desired shapes using cookie cutters. Place 2 inches apart on the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack.
- To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency. Spread over warm cookies.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 220256 Ratings
-
-
-
-
-
Most helpful positive review
2/18/2007
Sugar cookies are my favorite cookies to make and these are the only ones I will EVER make again! I always add extra almond extract and they are So big and delicious! I've made them so many time...
Most helpful critical review
10/27/2002
I tried three different sugar cookie recipes off this site. This one was the worst. Don't get me wrong the finished product tasted good, but the large amounts of ingredients wasn't worth it. The...
Most helpful
Most positive
Least positive
Newest
2/18/2007
Sugar cookies are my favorite cookies to make and these are the only ones I will EVER make again! I always add extra almond extract and they are So big and delicious! I've made them so many time...
4/15/2005
These cookies were very good! To tell the truth, I really debated whether or not to make them since a few people really did not like them at all. I thought what the heck -- I like to bake and ...
2/5/2005
These really are soft and perfect. I have been looking for a good sugar cookie cut out recipe and this is the one. Upon reading other reviews, I doubled the vanilla and added about 3/4 teaspoo...
11/30/2009
The recipe I've been looking for forever! They remind me of the ones you can get at "Dutch" restaurant bakeries. Yes, the recipe neglects to tell you to add the vanilla extract, but come on fo...
2/7/2001
The only reason i didnt rate the a 5* was because i thought it lacked a touch of more flavor. THIS IS A GREAT COOKIE, but next time i am going add some Almond Extract and see if it fixes it. The...
2/15/2002
These cookies were delicious and soooooo easy to work with!!! I used 1 tsp. of vanilla and 1/2 tsp. of almond extract. I also substituted whipping creme for the 6 egg yolks (about 1 tbsp. for ...
9/23/2007
Awesome recipe! I was looking for the perfect cookies for my sister-in-law' babyshower, and I'm so glad I used these. I baked these in the shape of baby carriages and bottles, and then used the...
8/18/2004
Excellent! With a little almond extract, they are exactly like the ones from Cookies by Design(cookie bouquets). Thanks for the great recipe!
2/11/2008
My cookies must have been mondo because I only got 30 from this recipe. I rolled them 1/2 inch thick and used a 3 1/2 inch heart cookie cutter. I used 2 tsp. mexican vanilla and 2 tsp. almond ex...