Recipes Breakfast and Brunch Pancake Recipes Coconut Milk Pancake 4.5 (17) 15 Reviews 6 Photos This recipe creates a thick fluffy pancake. Top them off with your favorite syrup, toasted coconut, whipped cream, or berries for a delectable start to the day. Recipe by ohtammmy Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 ¼ cups all-purpose flour 1 ½ tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 (14 ounce) can coconut milk, well shaken 1 egg, beaten 1 tablespoon melted butter 1 teaspoon vanilla extract Directions Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 200 Calories 13g Fat 19g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 200 % Daily Value * Total Fat 13g 16% Saturated Fat 10g 52% Cholesterol 27mg 9% Sodium 311mg 14% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 3g Protein 4g Vitamin C 1mg 3% Calcium 49mg 4% Iron 3mg 15% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved