Coconut Milk Pancake


This recipe creates a thick fluffy pancake. Top them off with your favorite syrup, toasted coconut, whipped cream, or berries for a delectable start to the day.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
8 servings


  • 1 ¼ cups all-purpose flour

  • 1 ½ tablespoons white sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 (14 ounce) can coconut milk, well shaken

  • 1 egg, beaten

  • 1 tablespoon melted butter

  • 1 teaspoon vanilla extract


  1. Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

200 Calories
13g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 200
% Daily Value *
Total Fat 13g 16%
Saturated Fat 10g 52%
Cholesterol 27mg 9%
Sodium 311mg 14%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 4g
Vitamin C 1mg 3%
Calcium 49mg 4%
Iron 3mg 15%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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