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Coconut Milk Pancake

Rated as 4.18 out of 5 Stars

"This recipe creates a thick fluffy pancake. Top them off with your favorite syrup, toasted coconut, whipped cream, or berries for a delectable start to the day."
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Ingredients

15 m servings 200 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 200 calories; 12.7 g fat; 18.9 g carbohydrates; 3.8 g protein; 27 mg cholesterol; 311 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We ran out of our usual 2% cow milk but had a can of the full fat coconut milk in the pantry and decided to give this baby a try. Followed the recipe exactly as written. Holy Ned! Delicious o...

Most helpful critical review

The pancakes never rose and stayed watery and thin.

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We ran out of our usual 2% cow milk but had a can of the full fat coconut milk in the pantry and decided to give this baby a try. Followed the recipe exactly as written. Holy Ned! Delicious o...

I made this recipe as written and it turned out great, just like milk-based pancakes, but with a nice coconut flavour. These pancakes go great with a caramel sauce.

Delicious when you run out of cow's milk or just want an alternative! I made these this morning as a double batch and they turned out great - they weren't super fluffy but definitely not "flat"...

The pancakes never rose and stayed watery and thin.

I added more vanilla, and I used concentrate instead of extract, but they tasted amazing! I will make them many more times, because they are perfect for a lactose intolerant person!!

Kind of bland alone but with syrup and berries on top they were great!!!! I added my own spices and instead of sugar I added protein powder. They were a great family breakfast for dinner.

These were pretty good. We were out of both milk and coconut milk in the carton, which are our go-to pancake milks, so I had to find a recipe that used canned coconut milk. I actually liked the ...

they were okay for my first attempt. I will do some things differently next time to see if I can make them more fluffy though. They are delicious though I did not like how thin they ended up b...

Oh yum! I love the subtle coconut flavor in these fluffy pancakes. I also love how nice they taste the next morning. Today, were mixing in pumpkin purée, cinnamon and maybe some pecans on top.