Coconut Milk Pancake

Name: Coconut Milk Pancake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 ¼ cups all-purpose flour; 1 ½ tablespoons white sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 (14 ounce) can coconut milk, well shaken; 1 egg, beaten; 1 tablespoon melted butter; 1 teaspoon vanilla extract

Rating: 4.4 stars

15 Ratings
13 Reviews
7 Photos

This recipe creates a thick fluffy pancake. Top them off with your favorite syrup, toasted coconut, whipped cream, or berries for a delectable start to the day.

By ohtammmy

Gallery

Recipe Summary

prep:

10 mins

cook:

5 mins

total:

15 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 ¼ cups all-purpose flour
1 ½ tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 (14 ounce) can coconut milk, well shaken
1 egg, beaten
1 tablespoon melted butter
1 teaspoon vanilla extract

Directions

Step 1

Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.

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Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving:

200 calories; protein 3.8g 8% DV; carbohydrates 18.9g 6% DV; fat 12.7g 20% DV; cholesterol 27.1mg 9% DV; sodium 310.7mg 12% DV. Full Nutrition

Reviews (13)

Most helpful positive review

Joeler

01/23/2017

We ran out of our usual 2% cow milk but had a can of the full fat coconut milk in the pantry and decided to give this baby a try. Followed the recipe exactly as written. Holy Ned! Delicious or what? Very rich and flavorful. We went whole hog with whipped cream and maple syrup to top them off... thought we'd died and gone to heaven. Read More

Helpful

(13)

Most helpful critical review

katanaqueen

08/22/2017

they were okay for my first attempt. I will do some things differently next time to see if I can make them more fluffy though. They are delicious though I did not like how thin they ended up being...maybe a smidge more flour next time will solve that... Read More

Helpful

(2)

15 Ratings

5 star values: 10
4 star values: 3
3 star values: 1
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Joeler

01/22/2017

Helpful

(13)

CanadianBakin

02/10/2016

I made this recipe as written and it turned out great, just like milk-based pancakes, but with a nice coconut flavour. These pancakes go great with a caramel sauce. Read More

Helpful

(6)

BrunchQueen

12/10/2017

Delicious when you run out of cow's milk or just want an alternative! I made these this morning as a double batch and they turned out great - they weren't super fluffy but definitely not "flat". If you had an issue with flat cakes make sure that you are JUST BARELY blending the dry into the wet - lumps are okay! Also I realized half way through cooking them that I completely forgot to add the melted butter that was still sitting in my microwave and they were still really good without it - so if you want to cut some calories you can omit the butter. I did add it for the second half of the batch and the butter actually made them less fluffy and there was not a significant taste change. Definitely adding this to the rotation for my lactose intolerant son! Read More

Helpful

(4)

katanaqueen

08/22/2017

Helpful

(2)

Buckwheat Queen

08/04/2015

These were good. If you like coconut milk you'll enjoy the taste. They are easy to make with pretty common ingredients in my kitchen. We tried adding blueberries but it didn't work out that well. We didn't tell one of the pickier eaters in the family about the coconut milk and she didn't notice any difference so I'd say this is a keeper recipe. Thanks! Read More

Helpful

(2)

Bridget

11/26/2015

I added more vanilla and I used concentrate instead of extract but they tasted amazing! I will make them many more times because they are perfect for a lactose intolerant person!! Read More

Helpful

(2)

happywife05

03/31/2018

These were pretty good. We were out of both milk and coconut milk in the carton which are our go-to pancake milks so I had to find a recipe that used canned coconut milk. I actually liked the thinner texture they reminded me of the texture of sour cream or yogurt pancakes. My kids enjoyed them but the coconut flavor wasn t as subtle as the carton coconut milk. Read More

Helpful

(2)

Adri Trollip

12/29/2018

Made it exactly as recipe. Delicious! Ran out of milk and coconut milk makes a great substitute. Will make it again. We had it plain with no toppings as it s great on its own too. Read More

Helpful

(1)

Frenchy

06/22/2016

The pancakes never rose and stayed watery and thin. Read More

Helpful

(1)

More Reviews

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All Reviews for Coconut Milk Pancake

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Nutritional Information

Coconut Milk Pancake

Servings Per Recipe: 8
Calories: 200.2

% Daily Value *

protein: 8 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 20 %

saturated fat: 52 %

cholesterol: 9 %

vitamin a iu: 2 %

niacin equivalents: 17 %

vitamin b6: 2 %

vitamin c: 1 %

folate: 11 %

calcium: 5 %

iron: 15 %

magnesium: 10 %

potassium: 4 %

sodium: 12 %

thiamin: 17 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Coconut Milk Pancake

1 of 13

All Reviews

Joeler

01/22/2017

Helpful

(13)

CanadianBakin

02/10/2016

I made this recipe as written and it turned out great, just like milk-based pancakes, but with a nice coconut flavour. These pancakes go great with a caramel sauce.

Helpful

(6)

BrunchQueen

12/10/2017

Helpful

(4)

katanaqueen

08/22/2017

Helpful

(2)

Buckwheat Queen

08/04/2015

Helpful

(2)

Bridget

11/26/2015

I added more vanilla and I used concentrate instead of extract but they tasted amazing! I will make them many more times because they are perfect for a lactose intolerant person!!

Helpful

(2)

happywife05

03/31/2018

Helpful

(2)

Adri Trollip

12/29/2018

Made it exactly as recipe. Delicious! Ran out of milk and coconut milk makes a great substitute. Will make it again. We had it plain with no toppings as it s great on its own too.

Helpful

(1)

Frenchy