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Coconut Milk Pancake

Rated as 4.18 out of 5 Stars
0

"This recipe creates a thick fluffy pancake. Top them off with your favorite syrup, toasted coconut, whipped cream, or berries for a delectable start to the day."
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Ingredients

15 m servings 200
Original recipe yields 8 servings

Directions

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  1. Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 200 calories; 12.7 18.9 3.8 27 311 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We ran out of our usual 2% cow milk but had a can of the full fat coconut milk in the pantry and decided to give this baby a try. Followed the recipe exactly as written. Holy Ned! Delicious o...

Most helpful critical review

they were okay for my first attempt. I will do some things differently next time to see if I can make them more fluffy though. They are delicious though I did not like how thin they ended up b...

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We ran out of our usual 2% cow milk but had a can of the full fat coconut milk in the pantry and decided to give this baby a try. Followed the recipe exactly as written. Holy Ned! Delicious o...

I made this recipe as written and it turned out great, just like milk-based pancakes, but with a nice coconut flavour. These pancakes go great with a caramel sauce.

Delicious when you run out of cow's milk or just want an alternative! I made these this morning as a double batch and they turned out great - they weren't super fluffy but definitely not "flat"...

These were pretty good. We were out of both milk and coconut milk in the carton, which are our go-to pancake milks, so I had to find a recipe that used canned coconut milk. I actually liked the ...

they were okay for my first attempt. I will do some things differently next time to see if I can make them more fluffy though. They are delicious though I did not like how thin they ended up b...

The pancakes never rose and stayed watery and thin.

I added more vanilla, and I used concentrate instead of extract, but they tasted amazing! I will make them many more times, because they are perfect for a lactose intolerant person!!

These were good. If you like coconut milk you'll enjoy the taste. They are easy to make with pretty common ingredients in my kitchen. We tried adding blueberries but it didn't work out that well...

Kind of bland alone but with syrup and berries on top they were great!!!! I added my own spices and instead of sugar I added protein powder. They were a great family breakfast for dinner.