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My review
Coconut Milk Pancake
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ohtammmy
"This recipe creates a thick fluffy pancake. Top them off with your favorite syrup, toasted coconut, whipped cream, or berries for a delectable start to the day."
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Ingredients
15 m servings 200Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
1/22/2017
We ran out of our usual 2% cow milk but had a can of the full fat coconut milk in the pantry and decided to give this baby a try. Followed the recipe exactly as written. Holy Ned! Delicious o...
Most helpful critical review
8/22/2017
they were okay for my first attempt. I will do some things differently next time to see if I can make them more fluffy though. They are delicious though I did not like how thin they ended up b...
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Newest
1/22/2017
We ran out of our usual 2% cow milk but had a can of the full fat coconut milk in the pantry and decided to give this baby a try. Followed the recipe exactly as written. Holy Ned! Delicious o...
2/10/2016
I made this recipe as written and it turned out great, just like milk-based pancakes, but with a nice coconut flavour. These pancakes go great with a caramel sauce.
12/10/2017
Delicious when you run out of cow's milk or just want an alternative! I made these this morning as a double batch and they turned out great - they weren't super fluffy but definitely not "flat"...
3/31/2018
These were pretty good. We were out of both milk and coconut milk in the carton, which are our go-to pancake milks, so I had to find a recipe that used canned coconut milk. I actually liked the ...
8/22/2017
they were okay for my first attempt. I will do some things differently next time to see if I can make them more fluffy though. They are delicious though I did not like how thin they ended up b...
11/26/2015
I added more vanilla, and I used concentrate instead of extract, but they tasted amazing! I will make them many more times, because they are perfect for a lactose intolerant person!!
8/4/2015
These were good. If you like coconut milk you'll enjoy the taste. They are easy to make with pretty common ingredients in my kitchen. We tried adding blueberries but it didn't work out that well...
3/18/2019
The batter was extra thick as were the pancakes themselves. I do believe these are some of the most delicious and fluffy pancakes I've ever made! My family loved them! I served them with Nutella...
12/29/2018
Made it exactly as recipe. Delicious! Ran out of milk, and coconut milk makes a great substitute. Will make it again. We had it plain with no toppings as it’s great on its own too.