Easy Wheat Tortillas
Light blend of whole wheat and all-purpose flours make a light, lower fat, and easy alternative to a basic flour tortilla. This recipe came together one afternoon when I ran out of tortillas midway through a dish I was making. The family enjoyed them so much, I will make them from scratch from now on.
Recipe Summary test
Keep tortillas soft by storing in a resealable bag.
Enjoy as part of your favorite dish, or make them larger to make a healthy sandwich wrap.
Add sun-dried tomato and chopped basil to the dough during mixing stage for a variation.
The tortillas could also be cut into triangles and served with veggies and dip for a healthy snack.
Margarine or shortening can be used in place of the butter, if desired.