Hawaiian Cole Slaw

Name: Hawaiian Cole Slaw
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (8.5 ounce) package coleslaw mix; 1 (15 ounce) can crushed pineapple, drained; 0.5 cup finely chopped onion; 0.5 cup mayonnaise; 0.25 cup apple cider vinegar; 2 tablespoons brown sugar; 1 teaspoon dried cilantro; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

4.6

(118)

103 Reviews

17 Photos

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

Recipe by Momof2andPup

Published on March 5, 2020

17

Prep Time:

10 mins

Total Time:

10 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
½ cup finely chopped onion
½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
½ teaspoon salt
¼ teaspoon ground black pepper

Directions

Mix coleslaw mix, pineapple, and onion together in a bowl.
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition Facts (per serving)

86	Calories
6g	Fat
8g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 86
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Cholesterol 4mg	1%
Sodium 116mg	5%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	2%
Total Sugars 6g
Protein 0g
Vitamin C 8mg	40%
Calcium 15mg	1%
Iron 0mg	1%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.