Hawaiian Cole Slaw

4.6
(118)

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 (8.5 ounce) package coleslaw mix

  • 1 (15 ounce) can crushed pineapple, drained

  • ½ cup finely chopped onion

  • ½ cup mayonnaise

  • ¼ cup apple cider vinegar

  • 2 tablespoons brown sugar

  • 1 teaspoon dried cilantro

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

Directions

  1. Mix coleslaw mix, pineapple, and onion together in a bowl.

  2. Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition Facts (per serving)

86 Calories
6g Fat
8g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 86
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 116mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 0g
Vitamin C 8mg 40%
Calcium 15mg 1%
Iron 0mg 1%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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