Skip to main content New this month
Get the Allrecipes magazine

Hawaiian Cole Slaw

Rated as 4.48 out of 5 Stars

"This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 86 cals
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix coleslaw mix, pineapple, and onion together in a bowl.
  2. Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition Facts


Per Serving: 86 calories; 5.9 g fat; 8.4 g carbohydrates; 0.4 g protein; 4 mg cholesterol; 116 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 51
  1. 54 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This Cole slaw is going to be one I make again and again! I used an 8 oz. can of crushed pineapple, because I wanted to try a smaller amount of pineapple in case we didn't like it, but other ...

Most helpful critical review

Good enough to serve to guests. I thought the marinade was not quite enough. Perhaps doubling the dressing would be a good idea.

Most helpful
Most positive
Least positive
Newest

This Cole slaw is going to be one I make again and again! I used an 8 oz. can of crushed pineapple, because I wanted to try a smaller amount of pineapple in case we didn't like it, but other ...

I SAY IT WAS A CHANGE FROM NORMAL SLAW , THIS IS VERY TASTY SOME THING YOU ARE GOING TO WANT TO SERVE AT A UPSCALE PARTY , ALONG SIDE SOME 5 STAR DISHES , A MUST IF YOUR COOKING RIBS OR CHICK...

The dressing on this is excellent. However the amount of cabbage is off. I used a 10 ounce package of cole slaw and that could easily be doubled. I couldn't find a 15 oz can of crushed pineap...

Having been raised in Hawaii it was always a given that pineapple went into the Cole slaw, either crushed or tidbits, I use tidbits. Slaw without pine apple always seems like its missing somethi...

I omitted the onion and added just a little shredded ginger.. yum..

the pineapple and stopped when I got to half because it looked right. I also added only half the dressing. It was really delicious! I put it on top of my Kalua Pig in a Slow Cooker pork sandwich...

Loved it! I was looking for something different and this was the perfect recipe. Never ever thought about putting pineapple in coleslaw but it really worked. Thank you so much for this uniq...

I used a red onion and parsley instead of the cilantro.

I used a 14-oz bag of coleslaw--I have never seen an 8.5-oz bag in the stores here in the Twin Cities. I can't recall now (I made it a few days ago) if I then doubled all the other ingredients ...