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3-Ingredient Peanut Butter Cookies
July 29, 2016

I made the recipe exactly as written and thought they were fine, but nothing special. They were super easy, crispy (like a shortbread) and had a nice peanut butter taste. But I prefer my cookies to be chewy. Great if you need a gluten-free option though. So my 3-stars is based on the exact recipe. Then I dipped them so one half was covered in melted chocolate, took them to work, and people gobbled them up. I still didn't "love" them though. After reading some other reviews I decided to make them again, but used brown sugar instead of white. I liked this much better, it gave them a softer texture without losing any of the simplicity or flavor. I would give the brown sugar cookie a 4 star rating.

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