Skip to main content New<> this month
Get the Allrecipes magazine
3-Ingredient Peanut Butter Cookies
August 20, 2015

They're pretty good as is but if you want to take it to the next level, melt some chocalate (i used chocolate almond bark), dip them and set in fridge to chill until chocolate hardens. It taste exactly like a reese's peanut butter cup. Made these for my fiancee and he absolutely loved them. I don't even like peanut butter and i couldn't stop eating them.

  1. 283 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars