Recipes Desserts Cookies Peanut Butter Cookie Recipes 3-Ingredient Peanut Butter Cookies 4.5 (587) 478 Reviews 130 Photos These 3-ingredient peanut butter cookies are one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired. Recipe by heather Updated on September 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 130 130 130 130 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 24 Yield: 2 dozen cookies Jump to Nutrition Facts Ingredients 1 cup peanut butter 1 cup white sugar 1 egg Directions Preheat the oven to 350 degrees F (175 degrees C). Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet; flatten each with a fork, making a criss-cross pattern. Bake in the preheated oven until edges are firm, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely. Preethi Venkatram/Allrecipes I Made It Print Nutrition Facts (per serving) 98 Calories 6g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 98 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 6% Cholesterol 8mg 3% Sodium 52mg 2% Total Carbohydrate 11g 4% Dietary Fiber 1g 2% Total Sugars 9g Protein 3g Calcium 6mg 0% Iron 0mg 1% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved