Recipes Desserts Cookies Peanut Butter Cookie Recipes 3-Ingredient Peanut Butter Cookies 4.5 (619) 502 Reviews 133 Photos These 3-ingredient peanut butter cookies are one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired. Recipe by heather Updated on April 19, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 133 133 133 133 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 24 Yield: 2 dozen cookies Jump to Nutrition Facts These irresistible 3-ingredient peanut butter cookies seem too good to be true, but they’re very real! The recipe is so easy, you’ll have it memorized in no time. What You’ll Need for 3-Ingredient Peanut Butter Cookies Here’s what you’ll need to make this shockingly easy 3-ingredient peanut butter cookie recipe: Peanut butter and sugar: You’ll need equal parts peanut butter and white sugar for the dough (one cup each). Egg: An egg lends moisture and helps hold the cookie dough together. Preethi Venkatram/Allrecipes How to Make 3-Ingredient Peanut Butter Cookies Combine the ingredients, roll the dough into balls, make a criss-cross pattern with a fork, and bake until the edges are firm. That’s all there is to it! Find the full, step-by-step recipe with photos below. How to Store 3-Ingredient Peanut Butter Cookies Transfer the (completely cooled) 3-ingredient peanut butter cookies to an airtight container or cookie jar. Store at room temperature for up to five days. If you want to go the extra mile, add a slice of bread to the container to absorb the excess moisture and keep them tasting freshly baked for longer. Related: How to Store Cookies so They Stay Fresh Longer Can You Freeze 3-Ingredient Peanut Butter Cookies? You can absolutely freeze these peanut butter cookies! For the best results, freeze the dough balls before baking. When you're ready to eat the cookies, simply remove the dough balls from the freezer and bake according to the recipe. Allrecipes Community Tips and Praise “The mixture was incredibly easy to make, I made it in literally 5 minutes,” according to one Allrecipes community member. “I did add in thin chocolate chips for a little flare, and it was awesome.” “Few ingredients, simple instructions, great results,” raves another community member.I made mini cookies for a tea. I'll definitely make them again.” “Anyone can make these, and in a short amount of time too,” says jessopn929. “ONE TIP: Add around a teaspoon or two of vanilla extract, which helps make the cookie ingredients blend together and improves the taste.” Editorial contributions by Corey Williams Ingredients 1 cup peanut butter 1 cup white sugar 1 egg Directions Gather all ingredients. Allrecipes/Preethi Venkatram Preheat the oven to 350 degrees F (175 degrees C). Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Allrecipes/Preethi Venkatram Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet Allrecipes/Preethi Venkatram Flatten each with a fork, making a criss-cross pattern. Allrecipes/Preethi Venkatram Bake in the preheated oven until edges are firm, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely. Enjoy! Preethi Venkatram/Allrecipes I Made It Print Nutrition Facts (per serving) 98 Calories 6g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 98 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 6% Cholesterol 8mg 3% Sodium 52mg 2% Total Carbohydrate 11g 4% Dietary Fiber 1g 2% Total Sugars 9g Protein 3g Calcium 6mg 0% Iron 0mg 1% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved