Tastes like you marinated all day!

Kacee
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine plum wine, soy sauce, honey, green onions, garlic, and black pepper in a resealable plastic bag; seal and massage bag to thoroughly mix marinade.

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  • Using a fork or meat tenderizer, score chicken lightly without pounding. Add chicken to marinade, massage gently to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from the marinade and shake off excess. Discard the remaining marinade.

  • Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

233 calories; 1.2 g total fat; 49 mg cholesterol; 967 mg sodium. 28.7 g carbohydrates; 21.9 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/01/2015
Made as written as far as the ingredients go but I did let this marinate for a couple of hours instead of only 20 minutes. This grilled up super nice. It was so tender than you didn't even need a knife to cut it. This one is a keeper! Read More
(6)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/01/2015
Made as written as far as the ingredients go but I did let this marinate for a couple of hours instead of only 20 minutes. This grilled up super nice. It was so tender than you didn't even need a knife to cut it. This one is a keeper! Read More
(6)
Rating: 5 stars
11/01/2015
Made as written as far as the ingredients go but I did let this marinate for a couple of hours instead of only 20 minutes. This grilled up super nice. It was so tender than you didn't even need a knife to cut it. This one is a keeper! Read More
(6)
Rating: 5 stars
03/20/2016
Easy and delicious! Our Publix didn't have japanese plum wine so I used plum sauce not sure how much of a difference that made. It was tasty anyway! Read More
(3)
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Rating: 5 stars
02/19/2016
love this marinade! Ingredients on hand fast and simple. Very tasty! Read More
(2)