This marinade works great on flat iron steak or any cut of beef. I prefer to use it on a charcoal grill, but can be used with any method of your choice.

Gallery

Recipe Summary

prep:
5 mins
additional:
1 day
total:
1 day
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season steak with salt and pepper and place in a resealable bag. Add onion, garlic, and enough Worcestershire sauce to cover bottom of steak. Coat steak with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours, shaking periodically to coat steak.

    Advertisement

Nutrition Facts

246 calories; protein 22.3g 45% DV; carbohydrates 9.4g 3% DV; fat 12.5g 19% DV; cholesterol 73.7mg 25% DV; sodium 408.3mg 16% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/13/2015
DELICIOUS...a definite keeper YUM!!!! Thanks for sharing.:) Read More
(1)