Added to shopping list. Go to shopping list.
Ingredients1 d 5 m servings 246 cals
Original recipe yields 2 servings
- Season steak with salt and pepper and place in a resealable bag. Add onion, garlic, and enough Worcestershire sauce to cover bottom of steak. Coat steak with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours, shaking periodically to coat steak.
Per Serving: 246 calories; 12.5 g fat; 9.4 g carbohydrates; 22.3 g protein; 74 mg cholesterol; 408 mg sodium. Full nutrition
ReviewsRead all reviews 1