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My review
Slow Cooker Chicken Afritad
8
Jennifer Lee Kirk
"Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice."
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Ingredients
3 h 20 m servings 332Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; allow to marinate, 10 to 15 minutes.
- Mix tomatoes, carrots, red potatoes, onion, green bell pepper, red bell pepper, yellow bell pepper, and peas into chicken mixture.
- Cook on high for 3 to 4 hours (or on Low for 7 to 8 hours).
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Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 2734 Ratings
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Most helpful positive review
12/9/2016
I keep getting requests for this after my first time making it. I have made my own adjustments to this to suit our needs. First, I have to double it to feed our large family. I end up using 2-3 ...
Most helpful critical review
8/22/2015
Given the lack of spices I was concerned this dish would not be spicy enough. No worries! As I am watching my sodium intake, I used low salt soy sauce and only used 1/3 cup of olive oil. Nice...
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12/9/2016
I keep getting requests for this after my first time making it. I have made my own adjustments to this to suit our needs. First, I have to double it to feed our large family. I end up using 2-3 ...
9/5/2016
I made it pretty much as the recipe called for. I used Bragg's Aminos instead of soy sauce....tastes the same and NO sodium. I used canned peas since that's all I had and I left out the carrots ...
12/26/2016
This was a great meal. VERY Filling. I followed previous reviews and used low sodium soy sauce. I also made Uncle Ben's Wild Rice and some corn bread as sides. It smells great and tastes good to...
11/26/2015
The family really liked. I made it according to the recipe, substituting in low sodium soy for the regular soy. We still found it to be a bit saltier than we usually cook but I was delicious jus...
8/22/2015
Given the lack of spices I was concerned this dish would not be spicy enough. No worries! As I am watching my sodium intake, I used low salt soy sauce and only used 1/3 cup of olive oil. Nice...
12/23/2017
Not great but palatable.. the ingredients are great but the slow cooking process dulls the flavors beyond their peak.. had to add a lot of salt afterwards.
12/22/2017
This was absolutely phenomenal. I loved it! I only had regular potatoes so I used those. The flavor is so juicy and perfect! Can’t wait to make it again??
9/26/2017
The only thing I changed was that I substituted some of the vegetables to suit my own tastes. Great flavor, but a little salty.