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My review
Slow Cooker Chicken Afritad
Jennifer Lee Kirk
"Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice."
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Ingredients
3 h 20 m servings 332 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; allow to marinate, 10 to 15 minutes.
- Mix tomatoes, carrots, red potatoes, onion, green bell pepper, red bell pepper, yellow bell pepper, and peas into chicken mixture.
- Cook on high for 3 to 4 hours (or on Low for 7 to 8 hours).
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 332 calories; 20 g fat; 19.9 g carbohydrates; 19.4 g protein; 39 mg cholesterol; 1260 mg sodium. Full nutrition
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Reviews
Read all reviews 2329 Ratings
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Most helpful positive review
12/9/2016
I keep getting requests for this after my first time making it. I have made my own adjustments to this to suit our needs. First, I have to double it to feed our large family. I end up using 2-3 ...
Most helpful critical review
8/22/2015
Given the lack of spices I was concerned this dish would not be spicy enough. No worries! As I am watching my sodium intake, I used low salt soy sauce and only used 1/3 cup of olive oil. Nice...
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12/9/2016
I keep getting requests for this after my first time making it. I have made my own adjustments to this to suit our needs. First, I have to double it to feed our large family. I end up using 2-3 ...
9/5/2016
I made it pretty much as the recipe called for. I used Bragg's Aminos instead of soy sauce....tastes the same and NO sodium. I used canned peas since that's all I had and I left out the carrots ...
12/26/2016
This was a great meal. VERY Filling. I followed previous reviews and used low sodium soy sauce. I also made Uncle Ben's Wild Rice and some corn bread as sides. It smells great and tastes good to...
11/26/2015
The family really liked. I made it according to the recipe, substituting in low sodium soy for the regular soy. We still found it to be a bit saltier than we usually cook but I was delicious jus...
8/22/2015
Given the lack of spices I was concerned this dish would not be spicy enough. No worries! As I am watching my sodium intake, I used low salt soy sauce and only used 1/3 cup of olive oil. Nice...
12/23/2017
Not great but palatable.. the ingredients are great but the slow cooking process dulls the flavors beyond their peak.. had to add a lot of salt afterwards.
12/22/2017
This was absolutely phenomenal. I loved it! I only had regular potatoes so I used those. The flavor is so juicy and perfect! Can’t wait to make it again??
9/26/2017
The only thing I changed was that I substituted some of the vegetables to suit my own tastes. Great flavor, but a little salty.