Rating: 4.5 stars
40 Ratings
  • 5 star values: 24
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.

Recipe Summary

prep:
10 mins
cook:
3 hrs
additional:
10 mins
total:
3 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; allow to marinate, 10 to 15 minutes.

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  • Mix tomatoes, carrots, red potatoes, onion, green bell pepper, red bell pepper, yellow bell pepper, and peas into chicken mixture.

  • Cook on high for 3 to 4 hours (or on Low for 7 to 8 hours).

Cook's Notes:

I usually cut the vegetables while the chicken is marinating.

You may add the tomatoes and peppers at the end of the cooking if you prefer them crispier.

Feel free to add soy sauce and pepper to taste.

Nutrition Facts

332 calories; protein 19.4g; carbohydrates 19.9g; fat 20g; cholesterol 39mg; sodium 1259.8mg. Full Nutrition
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