Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Chicken Afritad

Rated as 4.4 out of 5 Stars
16

"Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice."
Added to shopping list. Go to shopping list.

Ingredients

3 h 20 m servings 332
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; allow to marinate, 10 to 15 minutes.
  2. Mix tomatoes, carrots, red potatoes, onion, green bell pepper, red bell pepper, yellow bell pepper, and peas into chicken mixture.
  3. Cook on high for 3 to 4 hours (or on Low for 7 to 8 hours).

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 332 calories; 20 19.9 19.4 39 1260 Full nutrition

Explore more

Reviews

Read all reviews 24
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I keep getting requests for this after my first time making it. I have made my own adjustments to this to suit our needs. First, I have to double it to feed our large family. I end up using 2-3 ...

Most helpful critical review

Given the lack of spices I was concerned this dish would not be spicy enough. No worries! As I am watching my sodium intake, I used low salt soy sauce and only used 1/3 cup of olive oil. Nice...

Most helpful
Most positive
Least positive
Newest

I keep getting requests for this after my first time making it. I have made my own adjustments to this to suit our needs. First, I have to double it to feed our large family. I end up using 2-3 ...

I made it pretty much as the recipe called for. I used Bragg's Aminos instead of soy sauce....tastes the same and NO sodium. I used canned peas since that's all I had and I left out the carrots ...

This was a great meal. VERY Filling. I followed previous reviews and used low sodium soy sauce. I also made Uncle Ben's Wild Rice and some corn bread as sides. It smells great and tastes good to...

The family really liked. I made it according to the recipe, substituting in low sodium soy for the regular soy. We still found it to be a bit saltier than we usually cook but I was delicious jus...

Given the lack of spices I was concerned this dish would not be spicy enough. No worries! As I am watching my sodium intake, I used low salt soy sauce and only used 1/3 cup of olive oil. Nice...

Not great but palatable.. the ingredients are great but the slow cooking process dulls the flavors beyond their peak.. had to add a lot of salt afterwards.

This was absolutely phenomenal. I loved it! I only had regular potatoes so I used those. The flavor is so juicy and perfect! Can’t wait to make it again??

The only thing I changed was that I substituted some of the vegetables to suit my own tastes. Great flavor, but a little salty.