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Ingredients15 m servings 352 cals
Original recipe yields 3 servings
- Combine spinach, oranges, chicken, red cabbage, celery, cucumber, cranberries, pecans, and leeks together in a bowl.
- Cook's Note:
- If you don't keep cooked chicken around, just cook the chicken while you are preparing the rest of the salad and the prep time should be the same.
- Substitute cooked, seasoned tofu for the chicken and you have a great vegetarian dish.
- Green onion can be substituted for the leeks, if desired.
Per Serving: 352 calories; 16.9 g fat; 38.4 g carbohydrates; 17.1 g protein; 35 mg cholesterol; 91 mg sodium. Full nutrition
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