Chicken Chow Mein Salad

Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Hearty, delicious super-easy green salad reminiscent of traditional chicken chow mein. Add a splash of your favorite Asian dressing and you have a complete meal.

By TheRecycleChef

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
3
Yield:
3 servings
Nutrition Info
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Combine spinach, oranges, chicken, red cabbage, celery, cucumber, cranberries, pecans, and leeks together in a bowl.

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Cook's Note:

If you don't keep cooked chicken around, just cook the chicken while you are preparing the rest of the salad and the prep time should be the same.

Substitute cooked, seasoned tofu for the chicken and you have a great vegetarian dish.

Green onion can be substituted for the leeks, if desired.

Nutrition Facts

Per Serving:
352 calories; protein 17.1g; carbohydrates 38.4g; fat 16.9g; cholesterol 35mg; sodium 91.1mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 4 stars
10/28/2015
It would have been nice if the recipe author would have included a recipe for Asian dressing because the dressing really could make or break this salad. I had some Ken’s Steak House® Lite Asian Sesame with Ginger & Soy Dressing in the fridge which worked well. IMO, a dressing is not an option because, otherwise, this salad would be very dry. I ran a little short on the spinach, so I added other salad greens I had on hand. At the dinner table, my husband asked me what we were eating, I told him the name of the recipe, and he suggested we add some chow mein noodles to the salad. I had them in the cabinet, so we did (after the photo was taken), and that gave this a nice little crunch. Enjoyed this as a main course dinner salad which with a cup of soup. Read More
Helpful
(3)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 4 stars
10/28/2015
It would have been nice if the recipe author would have included a recipe for Asian dressing because the dressing really could make or break this salad. I had some Ken’s Steak House® Lite Asian Sesame with Ginger & Soy Dressing in the fridge which worked well. IMO, a dressing is not an option because, otherwise, this salad would be very dry. I ran a little short on the spinach, so I added other salad greens I had on hand. At the dinner table, my husband asked me what we were eating, I told him the name of the recipe, and he suggested we add some chow mein noodles to the salad. I had them in the cabinet, so we did (after the photo was taken), and that gave this a nice little crunch. Enjoyed this as a main course dinner salad which with a cup of soup. Read More
Helpful
(3)
Sue Hiserote
Rating: 5 stars
11/16/2020
Simple to make and really delicious Read More
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