Recipes Chicken Chow Mein Salad 4.5 (4) 2 Reviews 1 Photo Hearty, delicious super-easy green salad reminiscent of traditional chicken chow mein. Add a splash of your favorite Asian dressing and you have a complete meal. Recipe by TheRecycleChef Published on July 29, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 3 cups fresh spinach 1 (15 ounce) can mandarin oranges, drained 1 cup cubed cooked chicken 1 cup chopped red cabbage 2 stalks celery, thinly sliced ½ cucumber, peeled and diced ½ cup dried cranberries ½ cup chopped pecans ¼ cup thinly sliced leeks Directions Combine spinach, oranges, chicken, red cabbage, celery, cucumber, cranberries, pecans, and leeks together in a bowl. Cook's Note: If you don't keep cooked chicken around, just cook the chicken while you are preparing the rest of the salad and the prep time should be the same. Substitute cooked, seasoned tofu for the chicken and you have a great vegetarian dish. Green onion can be substituted for the leeks, if desired. I Made It Print Nutrition Facts (per serving) 352 Calories 17g Fat 38g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 352 % Daily Value * Total Fat 17g 22% Saturated Fat 2g 11% Cholesterol 35mg 12% Sodium 91mg 4% Total Carbohydrate 38g 14% Dietary Fiber 6g 20% Total Sugars 28g Protein 17g Vitamin C 76mg 381% Calcium 97mg 7% Iron 3mg 14% Potassium 716mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved