Pan-fried chow mein noodles are tossed in a light Asian sauce and topped with tender slices of chicken and crisp vegetables.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Marinade:

Seasonings:

Directions

  • Whisk water, 1 teaspoon rice wine vinegar, 1 teaspoon soy sauce, cornstarch, sesame oil, and black pepper together in a bowl until marinade is smooth. Add chicken and marinate, about 15 minutes.

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  • Stir chicken broth, 1 tablespoon soy sauce, oyster sauce, 1 teaspoon rice wine vinegar, and sugar together in a bowl until seasoning mixture is well combined.

  • Heat 3 tablespoons canola oil in a large skillet over medium heat; cook and stir noodles until golden brown and crisp, about 1 minute. Transfer noodles to a platter.

  • Pour the remaining 1 tablespoon into skillet with the oil; cook and stir chicken over high heat until no longer pink in the center, about 5 minutes. Add seasoning mixture, celery, carrot, bean sprouts, onion, and green onion; cook and stir until sauce thickens, about 30 seconds. Pour chicken mixture over noodles.

Cook's Note:

You can use pancit noodles or Cantonese noodles for the chow mein.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

517 calories; 23.3 g total fat; 81 mg cholesterol; 583 mg sodium. 59.8 g carbohydrates; 19.6 g protein; Full Nutrition


Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/06/2018
I used boiled egg noodles (less greasy). Doubled the marinade and sauce measurements and thickened with cornstarch. My kids and husband loved it and were fighting for leftovers for lunch this morning. Read More

Most helpful critical review

Rating: 2 stars
07/04/2019
Not much flavor... Read More
9 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/06/2018
I used boiled egg noodles (less greasy). Doubled the marinade and sauce measurements and thickened with cornstarch. My kids and husband loved it and were fighting for leftovers for lunch this morning. Read More
Rating: 3 stars
04/17/2018
It was bland... I added mushrooms & water chestnuts... still bland. Read More
Rating: 4 stars
07/28/2016
Very good. Read More
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Rating: 4 stars
11/10/2018
I would love to make this recipe but one thing stops me. The Oyster sauce. I am very allergic to shell fish. Is there another ingredient I can use instead? Read More
Rating: 4 stars
03/13/2018
Pretty good. I d like to substitute shrimp for the chicken. Portions are a little small for our big family so I doubled. Read More
Rating: 2 stars
07/04/2019
Not much flavor... Read More
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Rating: 4 stars
02/07/2019
great dish love it Read More