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Spicy Beef and Broccoli Chow Mein

Raquel Teixeira

"I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine."
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Ingredients

4 h 20 m servings 672 cals
Original recipe yields 2 servings

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Directions

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  1. Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.
  2. Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.
  3. Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 672 calories; 29.9 g fat; 66.1 g carbohydrates; 37.6 g protein; 164 mg cholesterol; 2885 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 24 Ratings

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Most helpful positive review

Delicious! Didn't have sesame oil, so I added some sesame seeds when sautéing the garlic. Left out the oyster sauce, used extra hoisin. Subbed rice wine vinegar for the red wine but I think it w...

Most helpful critical review

I added water chestnuts.We thought it was too salty.

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Delicious! Didn't have sesame oil, so I added some sesame seeds when sautéing the garlic. Left out the oyster sauce, used extra hoisin. Subbed rice wine vinegar for the red wine but I think it w...

No no problem with the whatever. Not interested. Just care that it was easy to make and tasted great

This is very good. There are a lot of ingredients in the marinade, but once that part is done, it is easy to complete. I did cut the chili sauce in half and it was plenty spicy. I'll definite...

I made this as directed except for substituting venison loin for the beef. Marinated overnight. I might add a little fresh ginger next time because the wife likes ginger.

No and I will again

This recipe is really good; I didn't make any changes - it's very good just the way it is!

I used all ingredients except for honey.. it was amazing!!!

Very easy to make and really great taste.

Easy to make. Hearty . I used beef tenderloin instead. great recipe