42 Ratings
  • 5 star values: 27
  • 4 star values: 14
  • 3 star values: 1

I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.

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  • Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.

  • Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

672 calories; 29.9 g total fat; 164 mg cholesterol; 2885 mg sodium. 66.1 g carbohydrates; 37.6 g protein; Full Nutrition


Reviews (34)

Read All Reviews

Most helpful positive review

Rating: 5 stars
01/10/2016
Delicious! Didn't have sesame oil so I added some sesame seeds when sautéing the garlic. Left out the oyster sauce used extra hoisin. Subbed rice wine vinegar for the red wine but I think it would be very similar either way. Had ramen noodles on hand so served it with them. Really delicious way to use stuff you've got on hand to make a tasty Asian-inspired dish!
(11)

Most helpful critical review

Rating: 3 stars
04/11/2018
I added water chestnuts.We thought it was too salty.
42 Ratings
  • 5 star values: 27
  • 4 star values: 14
  • 3 star values: 1
Rating: 5 stars
01/10/2016
Delicious! Didn't have sesame oil so I added some sesame seeds when sautéing the garlic. Left out the oyster sauce used extra hoisin. Subbed rice wine vinegar for the red wine but I think it would be very similar either way. Had ramen noodles on hand so served it with them. Really delicious way to use stuff you've got on hand to make a tasty Asian-inspired dish!
(11)
Rating: 5 stars
11/11/2017
This is very good. There are a lot of ingredients in the marinade but once that part is done it is easy to complete. I did cut the chili sauce in half and it was plenty spicy. I'll definitely make this one again!
(5)
Rating: 5 stars
04/10/2018
No no problem with the whatever. Not interested. Just care that it was easy to make and tasted great
(5)
Rating: 5 stars
04/15/2018
I made this as directed except for substituting venison loin for the beef. Marinated overnight. I might add a little fresh ginger next time because the wife likes ginger.
(1)
Rating: 5 stars
07/26/2018
Very tasty- my changes were due to personal taste and habiit. I used 8 oz wide rice sticks for the noodles rice vinegar and peanut oil to saute the vegetables. I grilled a pound of top sirloin medium rare sliced it and marinated it for about 30 minutes. I doubled everything else and had the amount of dinner I wanted. I sauted the onion (1 sweet onion cut in slivers) added the garlic then the broccoli flowers. When the broccoli was bright green and slightly cooked I added the beef and marinade to heat up then the noodles. My husband needed more heat and added Sriracha sauce to his dinner. Yum.
Rating: 5 stars
04/18/2018
This recipe is really good; I didn't make any changes - it's very good just the way it is!
Rating: 4 stars
04/15/2018
My husband and I loved it. I added mushrooms. Will definitely make it again.
Rating: 5 stars
04/15/2018
Easy full of flavor. Added some fresh ginger.
Rating: 5 stars
06/18/2018
This entree was excellent! Tasted just like I got it at a Chinese restaurant. I also made beef fried rice to eat with it as a side. I just cooked the rice in beef broth and added onions and peas and the other ingredients for making beef friend rice.