I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine.

Raquel Teixeira
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.

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  • Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.

  • Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

672 calories; 29.9 g total fat; 164 mg cholesterol; 2885 mg sodium. 66.1 g carbohydrates; 37.6 g protein; Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/10/2016
Delicious! Didn't have sesame oil so I added some sesame seeds when sautéing the garlic. Left out the oyster sauce used extra hoisin. Subbed rice wine vinegar for the red wine but I think it would be very similar either way. Had ramen noodles on hand so served it with them. Really delicious way to use stuff you've got on hand to make a tasty Asian-inspired dish! Read More
(11)

Most helpful critical review

Rating: 3 stars
04/11/2018
I added water chestnuts.We thought it was too salty. Read More
42 Ratings
  • 5 star values: 27
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/10/2016
Delicious! Didn't have sesame oil so I added some sesame seeds when sautéing the garlic. Left out the oyster sauce used extra hoisin. Subbed rice wine vinegar for the red wine but I think it would be very similar either way. Had ramen noodles on hand so served it with them. Really delicious way to use stuff you've got on hand to make a tasty Asian-inspired dish! Read More
(11)
Rating: 5 stars
01/10/2016
Delicious! Didn't have sesame oil so I added some sesame seeds when sautéing the garlic. Left out the oyster sauce used extra hoisin. Subbed rice wine vinegar for the red wine but I think it would be very similar either way. Had ramen noodles on hand so served it with them. Really delicious way to use stuff you've got on hand to make a tasty Asian-inspired dish! Read More
(11)
Rating: 5 stars
04/10/2018
No no problem with the whatever. Not interested. Just care that it was easy to make and tasted great Read More
(5)
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Rating: 5 stars
11/11/2017
This is very good. There are a lot of ingredients in the marinade but once that part is done it is easy to complete. I did cut the chili sauce in half and it was plenty spicy. I'll definitely make this one again! Read More
(5)
Rating: 5 stars
04/15/2018
I made this as directed except for substituting venison loin for the beef. Marinated overnight. I might add a little fresh ginger next time because the wife likes ginger. Read More
(1)
Rating: 4 stars
04/29/2018
It was very easy tasty and I would definitely do it again. Read More
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Rating: 4 stars
04/20/2018
No and I will again Read More
Rating: 4 stars
07/22/2018
This is the second time I have tried this recipe. The first time I followed the recipe I can't say I really enjoyed the result. I marinaded the meat and broccoli for the stated time. I found the meat was very salty after cooking and the broccoli made tough and discoloured by the marinade. 1 cup of broccoli was not nearly enough either. The flavour over all was quite good and made the recipe worthy of a second try - with alterations. Second time around I marinaded the meat for a couple of hours only and blanched the broccoli - using much more this time - before adding it to the pan just before serving. This way it kept its colour and bite. You could use a cheaper cut of meat for this because it is tenderised with the marination. The addition of about 1/2 tsp cornflour mixed with 1 1/2 tsp water to the sauce at the end of cooking makes a slightly thicker sauce which holds onto the noodles a lot better. This is a 'once in a while' dish because of the salty sauces but nevertheless a good standby if you have a bit of time for preparation and want a quick meal with not too much cooking at the end of it. Read More
Rating: 5 stars
06/23/2018
very easy and very good! Read More
Rating: 5 stars
04/30/2018
Absolutely delicious! My whole family approved. It has just the right amount of spice. Read More
Rating: 3 stars
04/11/2018
I added water chestnuts.We thought it was too salty. Read More