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My review
Spicy Beef and Broccoli Chow Mein
Raquel Teixeira
"I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine."
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Ingredients
4 h 20 m servings 672 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.
- Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.
- Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 672 calories; 29.9 g fat; 66.1 g carbohydrates; 37.6 g protein; 164 mg cholesterol; 2885 mg sodium. Full nutrition
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Reviews
Read all reviews 3035 Ratings
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Most helpful positive review
1/10/2016
Delicious! Didn't have sesame oil, so I added some sesame seeds when sautéing the garlic. Left out the oyster sauce, used extra hoisin. Subbed rice wine vinegar for the red wine but I think it w...
Most helpful critical review
4/10/2018
I added water chestnuts.We thought it was too salty.
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1/10/2016
Delicious! Didn't have sesame oil, so I added some sesame seeds when sautéing the garlic. Left out the oyster sauce, used extra hoisin. Subbed rice wine vinegar for the red wine but I think it w...
4/10/2018
No no problem with the whatever. Not interested. Just care that it was easy to make and tasted great
11/11/2017
This is very good. There are a lot of ingredients in the marinade, but once that part is done, it is easy to complete. I did cut the chili sauce in half and it was plenty spicy. I'll definite...
4/15/2018
I made this as directed except for substituting venison loin for the beef. Marinated overnight. I might add a little fresh ginger next time because the wife likes ginger.
6/18/2018
This entree was excellent! Tasted just like I got it at a Chinese restaurant. I also made beef fried rice to eat with it as a side. I just cooked the rice in beef broth and added onions and p...
6/5/2018
I made this without the Chow Mein, used brown rice instead. Loved the flavor, it’s simply amazing! We use the leftover steaks that have been grilled on the Traeger for this recipe, which adds a ...