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My review
Spicy Beef and Broccoli Chow Mein
Raquel Teixeira
"I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine."
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Ingredients
4 h 20 m servings 672 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.
- Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.
- Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 672 calories; 29.9 g fat; 66.1 g carbohydrates; 37.6 g protein; 164 mg cholesterol; 2885 mg sodium. Full nutrition
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Reviews
Read all reviews 2631 Ratings
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Most helpful positive review
1/10/2016
Delicious! Didn't have sesame oil, so I added some sesame seeds when sautéing the garlic. Left out the oyster sauce, used extra hoisin. Subbed rice wine vinegar for the red wine but I think it w...
Most helpful critical review
4/10/2018
I added water chestnuts.We thought it was too salty.
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1/10/2016
Delicious! Didn't have sesame oil, so I added some sesame seeds when sautéing the garlic. Left out the oyster sauce, used extra hoisin. Subbed rice wine vinegar for the red wine but I think it w...
4/10/2018
No no problem with the whatever. Not interested. Just care that it was easy to make and tasted great
11/11/2017
This is very good. There are a lot of ingredients in the marinade, but once that part is done, it is easy to complete. I did cut the chili sauce in half and it was plenty spicy. I'll definite...
4/15/2018
I made this as directed except for substituting venison loin for the beef. Marinated overnight. I might add a little fresh ginger next time because the wife likes ginger.
5/8/2018
Substituted Thai rice noodles for chow mein which was really good. Excellent recipe
4/30/2018
Absolutely delicious! My whole family approved. It has just the right amount of spice.