Pork Chow Mein


This was a favorite with the grand kids. I sometimes use chicken breast in place of the pork. Serve over rice and crunchy noodles.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
8 cups


  • 2 tablespoons oil

  • 2 cups 1-inch pieces pork

  • 1 ½ cups chopped onion

  • ¼ pound mushrooms, sliced

  • 2 cups chicken broth

  • 2 cups sliced celery

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 cups fresh bean sprouts

  • ½ cup sliced almonds

  • 3 tablespoons reduced-sodium soy sauce

  • 2 tablespoons cornstarch


  1. Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.

  2. Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.

Nutrition Facts (per serving)

177 Calories
10g Fat
10g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 177
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 10%
Cholesterol 28mg 9%
Sodium 560mg 24%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 13g
Vitamin C 7mg 36%
Calcium 46mg 4%
Iron 1mg 5%
Potassium 397mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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