Recipes Cuisine Asian Pork Chow Mein 4.4 (13) 8 Reviews 4 Photos This was a favorite with the grand kids. I sometimes use chicken breast in place of the pork. Serve over rice and crunchy noodles. Recipe by LLGARD Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 2 tablespoons oil 2 cups 1-inch pieces pork 1 ½ cups chopped onion ¼ pound mushrooms, sliced 2 cups chicken broth 2 cups sliced celery ¼ teaspoon salt ¼ teaspoon black pepper 2 cups fresh bean sprouts ½ cup sliced almonds 3 tablespoons reduced-sodium soy sauce 2 tablespoons cornstarch Directions Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes. Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes. I Made It Print Nutrition Facts (per serving) 177 Calories 10g Fat 10g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 177 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 28mg 9% Sodium 560mg 24% Total Carbohydrate 10g 3% Dietary Fiber 2g 8% Total Sugars 4g Protein 13g Vitamin C 7mg 36% Calcium 46mg 4% Iron 1mg 5% Potassium 397mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved