Ingredients25 m servings 415
- Preheat oven to 350 degrees F (175 degrees C).
- Place fish in a baking dish and drizzle melted butter over fish; season with garlic powder, garlic pepper seasoning, and salt. Top fish with lemon slices and capers.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 415 calories; 28.8 3.3 35.8 137 334 Full nutrition
ReviewsRead all reviews 13
I planned to make this exactly as the recipe said, mostly because I have absolutely no culinary creativity, and also because if it's got 5 stars, who am I to try to make it better? However, in a...
This dish turned out good however needed more flavour. I had already added more garlic and also some lemon juice but could have used a stronger lemon flavour. Topped it with cayenne pepper which...
Made exactly by the recipe and it was great. I'm not a huge fan of baked fish, but this was very tasty. Will definitely make again.
I love these simple recipes! I used crushed garlic and blended it into the melted butter and brushed it on too the fish. I also mixed the capers, lemon with some mayonnaise for the dip. Soo g...
The whole family loved this dish. Simple and very tasty. We will definitely have this dish again!
Delicious! Followed recipe as listed only added a little seafood seasoning. Will definitely make again.