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Easy Elegant Baked Fish

Mair M

"I use basa fish fillets. They are mild, sweet, firm-textured and can be dressed up with just about anything. There aren't many recipes for basa out there, so I created my own using my favorite flavors."
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25 m servings 415 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place fish in a baking dish and drizzle melted butter over fish; season with garlic powder, garlic pepper seasoning, and salt. Top fish with lemon slices and capers.
  3. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 415 calories; 28.8 g fat; 3.3 g carbohydrates; 35.8 g protein; 137 mg cholesterol; 334 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 12
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I planned to make this exactly as the recipe said, mostly because I have absolutely no culinary creativity, and also because if it's got 5 stars, who am I to try to make it better? However, in a...

This dish turned out good however needed more flavour. I had already added more garlic and also some lemon juice but could have used a stronger lemon flavour. Topped it with cayenne pepper which...

Made exactly by the recipe and it was great. I'm not a huge fan of baked fish, but this was very tasty. Will definitely make again.

The whole family loved this dish. Simple and very tasty. We will definitely have this dish again!

Delicious! Followed recipe as listed only added a little seafood seasoning. Will definitely make again.

This was lovely. thanks for sharing!

I will make this again, it was a hit with the fam...Thanks

This is a light and easy recipe. Used limes, fresh garlic and lots of capers. Very yummy!

I did as instructed. It was great. I would add more capers next time.