Ingredients25 m servings 415 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Place fish in a baking dish and drizzle melted butter over fish; season with garlic powder, garlic pepper seasoning, and salt. Top fish with lemon slices and capers.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 415 calories; 28.8 g fat; 3.3 g carbohydrates; 35.8 g protein; 137 mg cholesterol; 334 mg sodium. Full nutrition
ReviewsRead all reviews 12
I planned to make this exactly as the recipe said, mostly because I have absolutely no culinary creativity, and also because if it's got 5 stars, who am I to try to make it better? However, in a...
This dish turned out good however needed more flavour. I had already added more garlic and also some lemon juice but could have used a stronger lemon flavour. Topped it with cayenne pepper which...
Made exactly by the recipe and it was great. I'm not a huge fan of baked fish, but this was very tasty. Will definitely make again.
The whole family loved this dish. Simple and very tasty. We will definitely have this dish again!
Delicious! Followed recipe as listed only added a little seafood seasoning. Will definitely make again.
This is a light and easy recipe. Used limes, fresh garlic and lots of capers. Very yummy!