I use basa fish fillets. They are mild, sweet, firm-textured and can be dressed up with just about anything. There aren't many recipes for basa out there, so I created my own using my favorite flavors.

Mair M
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Max Servings:
4
Advertisement

Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

    Ads will not print with your recipe
  • Place fish in a baking dish and drizzle melted butter over fish; season with garlic powder, garlic pepper seasoning, and salt. Top fish with lemon slices and capers.

  • Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

415 calories; 35.84 g protein; 3.26 g carbohydrates; 28.84 g fat; 137.19 mg cholesterol; 334.2 mg sodium.Full Nutrition


Reviews (12)

Read All Reviews

Most helpful positive review

Jeannine
05/29/2016
I planned to make this exactly as the recipe said mostly because I have absolutely no culinary creativity and also because if it's got 5 stars who am I to try to make it better? However in addition to lacking creativity I lack forethought. I didn't have garlic pepper. So Google told me it has garlic pepper brown sugar paprika and a couple of other things I don't have. So I sprinkled what I had on it and...voila! C'est magnifique! My point isn't to change the recipe. My point is if I can't screw this up neither can you! So try it! Hahaha! My entire family (including my 13 and 9 year olds) loved it. I did leave the lemon off of the 9 year old's portion and the capers off of both of them; but we all loved it. My husband & I thought the lemon and capers were very good.
(9)

Most helpful critical review

KimmyVee
08/02/2016
This dish turned out good however needed more flavour. I had already added more garlic and also some lemon juice but could have used a stronger lemon flavour. Topped it with cayenne pepper which did add a little kick. Overall nice easy quick dish!
(3)
14 Ratings
  • 5 Rating Star 12
  • 2 Rating Star 1
  • 4 Rating Star 1
Jeannine
05/29/2016
I planned to make this exactly as the recipe said mostly because I have absolutely no culinary creativity and also because if it's got 5 stars who am I to try to make it better? However in addition to lacking creativity I lack forethought. I didn't have garlic pepper. So Google told me it has garlic pepper brown sugar paprika and a couple of other things I don't have. So I sprinkled what I had on it and...voila! C'est magnifique! My point isn't to change the recipe. My point is if I can't screw this up neither can you! So try it! Hahaha! My entire family (including my 13 and 9 year olds) loved it. I did leave the lemon off of the 9 year old's portion and the capers off of both of them; but we all loved it. My husband & I thought the lemon and capers were very good.
(9)
KimmyVee
08/02/2016
This dish turned out good however needed more flavour. I had already added more garlic and also some lemon juice but could have used a stronger lemon flavour. Topped it with cayenne pepper which did add a little kick. Overall nice easy quick dish!
(3)
TeresaDM
01/17/2016
Made exactly by the recipe and it was great. I'm not a huge fan of baked fish but this was very tasty. Will definitely make again.
(2)
John 1
11/26/2015
Very tasty and easy to put together.
(1)
PeggyL
06/13/2016
This is a light and easy recipe. Used limes fresh garlic and lots of capers. Very yummy!
Djay210
11/19/2016
I will make this again it was a hit with the fam...Thanks
texastwang
01/27/2017
This was lovely. thanks for sharing!
thedailygourmet
01/12/2016
I love fast to make healthy main entrées. This didn't disappoint! Maybe some fresh dill to give a pop of color next time. Thanks for sharing.
Charmad2
12/05/2015
Didn't have capers... was perfect as is....