Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.
2 peaches are enough for 2 large or 4 small servings.
Instead of bamboo skewers, you can also use wooden toothpicks to attached the prosciutto to the peaches.
If you can't find burrata cheese, you can use fresh mozzarella or ricotta cheese.