Name: Pescado con Queso (Cuban Fish with Cheese Sauce)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 onion, chopped; ½ pound shredded Cheddar cheese; 2 pounds swai fish; 1 teaspoon butter; 1 cup milk; 1 ½ teaspoons Worcestershire sauce; 1 teaspoon mustard; 1 teaspoon salt; ground black pepper to taste

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 onion, chopped
½ pound shredded Cheddar cheese
2 pounds swai fish
1 teaspoon butter
1 cup milk
1 ½ teaspoons Worcestershire sauce
1 teaspoon mustard
1 teaspoon salt
ground black pepper to taste

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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Step 2

Mix onion and Cheddar cheese together in a bowl. Sprinkle 1/2 of the cheese mixture into the prepared baking dish; top with swai fish. Sprinkle the remaining cheese mixture over fish.
Step 3

Whisk milk, Worcestershire sauce, mustard, salt, and black pepper together in a bowl; pour over fish.
Step 4

Bake in the preheated oven until fish flakes easily with a fork and the cheese is melted, about 45 minutes.

Cook's Notes:

Snapper or tilapia can be used in place of the swai fish. Mexican cheese blend can be used in place of the Cheddar cheese, if desired.

Nutrition Facts

Per Serving:

376 calories; protein 33.4g; carbohydrates 6.4g; fat 23.6g; cholesterol 120.4mg; sodium 763.7mg. Full Nutrition

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Ingredients

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Ingredients

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Cook's Notes:

Nutrition Facts