Suzy's Swai Meuniere (Swai in Lemon Butter Sauce)
Swai is light, delicately flavored Asian fish widely available in the US, and very inexpensive. Traditionally this recipe is made with the much more expensive Dover sole, but swai is the perfect substitute for the budget-conscious gourmet. Bon appetite, mes amis!
Lemon juice and lemon zest should be at room temperature.