Parmesan-Crusted Swai Fish
The coconut oil gave it it great light taste! My husband said it was the best fish! You can use tilapia too, just cut down the cooking time as it's a much smaller fillet. The swai fillets was much bigger and 2 fed us both quite well! Serve with lemon.
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.