I followed the recipe to the letter. I used sharp cheddar but any cheese would work. I left in in the oven for 1/2 hour and the cook on the fish was perfect! It was moist but not slimy and flaked easily. My husband and I loved it and I will definitely make it again.
I followed the recipe to the letter. I used sharp cheddar but any cheese would work. I left in in the oven for 1/2 hour and the cook on the fish was perfect! It was moist but not slimy and flaked easily. My husband and I loved it and I will definitely make it again.
very good. swai is not my favorite fish but it's inexpensive. this recipe made it a tasty fish. my only changes were: i used diced tomatoes on top and drizzled a small amount of the juice over the fish. I also oiled the pan first.
I've made this previously and loved it but this time instead of fire roasted tomatoes on top I used chunky salsa and it was absolutely delicious.
I wasn't sure these flavors would go together but they DID. It was really delicious. Just smelling it cooking was driving me wild. I didn't have any fire-roasted tomatoes so I subbed in Classico Fire Roasted Tomato & Garlic pasta sauce. It was very tasty. If I do it again I will add less though. I think 15 oz of pasta sauce sat very differently on the fish than 15 oz of tomatoes would have done since I had to cook it for almost 50 minutes.
I made this tonight for dinner and was very pleased with the results! I followed the recipe and my husband loved it literally gave two thumbs up.
When I made this I used the basic recipe but didn't measure anything. Did change the cheddar cheese to fiesta blend cheese and the roasted tomatoes to salsa - only because that is what I had. Entire family loved it - even daughter who doesn't like fish. Will definitely make again.
My kids loves this dish. They even went back for a second helping!! They said it was like "pizza fish". Lol. Made recipe exactly as stated.
I made this exactly how the recipe said and it was delicious my husband loved it
