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Tuscan White Bean Soup from Swanson®

Rated as 3.89 out of 5 Stars
185

"Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection. Plus, 45 minutes is all it takes to have this hearty soup ready to serve!"
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Ingredients

45 m servings 194
Original recipe yields 6 servings

Directions

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  1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
  2. Add the onion to the saucepot and cook for 3 minutes, stirring occasionally. Add the wine to the saucepot and heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot. Cook for 2 minutes.
  3. Stir in the broth and heat to a boil. Reduce the heat to medium-low. Stir in the kale and beans. Cover and cook for 10 minutes or until the kale is tender, stirring occasionally. Sprinkle with the parsley and cheese, if desired.

Footnotes

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Nutrition Facts


Per Serving: 194 calories; 6.3 24.7 7.6 1 748 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I absolutely cannot wait for colder weather to try this soup! I'm glad I made it; I followed the recipe exactly except for the following changes. Pour in two thirds of the beans, reserve on...

Most helpful critical review

Reading the ingredients, I thought this sounded good. Our church small group was having an Italian themed potluck dinner and I figured a lot of people would bring pasta dishes, so I would give t...

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I absolutely cannot wait for colder weather to try this soup! I'm glad I made it; I followed the recipe exactly except for the following changes. Pour in two thirds of the beans, reserve on...

Reading the ingredients, I thought this sounded good. Our church small group was having an Italian themed potluck dinner and I figured a lot of people would bring pasta dishes, so I would give t...

I chopped up the kale, used ground turkey (and doubled what the recipe called for), put in red pepper flakes, and I didn't have any onion so I used onion flakes instead. Oh, and I put in 2 clove...

Easy to follow and make, simple prep and quick to make. The only thing I had to change is cook the onions a bit longer about a minute or two. Other than that this is quite a simple delicious re...

This was simple and good. I sliced the chicken sausage rather than removing the casings. Will definitely make again.

I used baby spinach and regular chicken broth and added crushed red pepper, good easy weeknight meal. I added more spinach as it cooked because we love veggies, but then you have to add more sp...

This was pretty good. I think the Swanson Tuscan Chicken Flavor infused broth made the dish very tasty. I used ground turkey so I needed a flavor boost. Healty too! Will make again!

This was a little too "herby" for our tastes. Maybe using a plain sausage, rather than an Italian-style one, that is already full of Italian herbs would help remedy this. Another thing that was ...