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My review
Tuscan White Bean Soup from Swanson®
Campbell's Kitchen
"Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection. Plus, 45 minutes is all it takes to have this hearty soup ready to serve!"
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Ingredients
45 m servings 194 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat the oil in a 6-quart saucepot over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
- Add the onion to the saucepot and cook for 3 minutes, stirring occasionally. Add the wine to the saucepot and heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot. Cook for 2 minutes.
- Stir in the broth and heat to a boil. Reduce the heat to medium-low. Stir in the kale and beans. Cover and cook for 10 minutes or until the kale is tender, stirring occasionally. Sprinkle with the parsley and cheese, if desired.
Footnotes
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Nutrition Facts
Per Serving: 194 calories; 6.3 g fat; 24.7 g carbohydrates; 7.6 g protein; 1 mg cholesterol; 748 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
8/11/2015
I absolutely cannot wait for colder weather to try this soup! I'm glad I made it; I followed the recipe exactly except for the following changes. Pour in two thirds of the beans, reserve on...
Most helpful critical review
8/27/2015
Reading the ingredients, I thought this sounded good. Our church small group was having an Italian themed potluck dinner and I figured a lot of people would bring pasta dishes, so I would give t...
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8/11/2015
I absolutely cannot wait for colder weather to try this soup! I'm glad I made it; I followed the recipe exactly except for the following changes. Pour in two thirds of the beans, reserve on...
8/27/2015
Reading the ingredients, I thought this sounded good. Our church small group was having an Italian themed potluck dinner and I figured a lot of people would bring pasta dishes, so I would give t...
12/13/2015
I chopped up the kale, used ground turkey (and doubled what the recipe called for), put in red pepper flakes, and I didn't have any onion so I used onion flakes instead. Oh, and I put in 2 clove...
11/19/2015
Easy to follow and make, simple prep and quick to make. The only thing I had to change is cook the onions a bit longer about a minute or two. Other than that this is quite a simple delicious re...
4/2/2017
This was simple and good. I sliced the chicken sausage rather than removing the casings. Will definitely make again.
9/1/2015
I used baby spinach and regular chicken broth and added crushed red pepper, good easy weeknight meal. I added more spinach as it cooked because we love veggies, but then you have to add more sp...
8/27/2015
This was pretty good. I think the Swanson Tuscan Chicken Flavor infused broth made the dish very tasty. I used ground turkey so I needed a flavor boost. Healty too! Will make again!
8/12/2015
This was a little too "herby" for our tastes. Maybe using a plain sausage, rather than an Italian-style one, that is already full of Italian herbs would help remedy this. Another thing that was ...