Recipes Everyday Cooking Tuscan Risotto 4.8 (18) 12 Reviews 9 Photos This classic side gets upgraded with the wonderful addition of Tuscan flavor infused broth. It's so easy to prepare and you can have this delicious dish ready in just 35 minutes. This is a fabulous complement to your main dish. Recipe by Campbell's Kitchen Updated on February 11, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Additional Time: 25 mins Total Time: 40 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 large onion, minced 1 cup uncooked Arborio rice 1 (32 ounce) carton Swanson® Tuscan Chicken Flavor Infused Broth, heated ½ cup grated Parmesan cheese Directions Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook for 3 minutes, stirring occasionally. Stir the rice in the saucepan. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more. Stir in the cheese before serving. Recipe Tips: Flavor Variation: Stir in 1/3 cup chopped sun-dried tomatoes and 2 tablespoons chopped fresh basil leaves before serving. Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program. I Made It Print Nutrition Facts (per serving) 272 Calories 8g Fat 41g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 272 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 11% Cholesterol 7mg 2% Sodium 764mg 33% Total Carbohydrate 41g 15% Dietary Fiber 1g 4% Total Sugars 1g Protein 7g Vitamin C 2mg 11% Calcium 96mg 7% Iron 1mg 3% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved