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Tuscan Risotto

Rated as 4.8 out of 5 Stars

"This classic side gets upgraded with the wonderful addition of Tuscan flavor infused broth. It's so easy to prepare and you can have this delicious dish ready in just 35 minutes. This is a fabulous complement to your main dish."
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40 m servings 272
Original recipe yields 5 servings


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  1. Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook for 3 minutes, stirring occasionally.
  2. Stir the rice in the saucepan. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more. Stir in the cheese before serving.


  • Recipe Tips:
  • Flavor Variation: Stir in 1/3 cup chopped sun-dried tomatoes and 2 tablespoons chopped fresh basil leaves before serving.
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Nutrition Facts

Per Serving: 272 calories; 8.1 41.2 7.2 7 764 Full nutrition

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Read all reviews 11
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Foolproof risotto that's a great base for experimentation. After following the recipe the first time to get a feel for the flavors, I added fresh basil, thyme, and pine nuts to it the second tim...

I absolutely love this risotto. I was apprehensive at first, as I've never made a risotto before, but this was very simple and easy to make!! It takes a little while, but it's well worth it. It ...

This turned out amazing and everyone really loved it. Recipe was simple, easy to follow, and I will definitely be making it again. A Keeper for sure!

This was my first attempt at making risotto and it turned out great! It is good starting recipe and my family is excited to have it again and experiment with added ingredients.

I haven't cooked in a while and decided to go with this recipe to start over. Very easy to prepare and the instructions allow for the rice to cook nicely and evenly while absorbing the flavor of...

I followed this recipe except added extra onion and didn’t have the flavored broth so added Italian seasoning. Be careful not to over cook, I turned the burner off while waiting for the grill fo...

The recipe is pretty simple and straight forward. It was my first attempt at making risotto and I think it turned out well. I did not find the tuscan flavoured broth so I just used regular chick...

Made this recipe using turkey broth and Tuscany seasoning. Instead of parmesan I used cream cheese with chives. Small container found in store. I stirred for about 30 minutes using the method me...

While this was tasty, it was a little TIME-intensive for me. Note, it wasn't LABOR-intensive (there's nothing hard about stirring), but it did take a good 30 minutes of heating broth and stirri...