Ingredients40 m servings 272 cals
- Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook for 3 minutes, stirring occasionally.
- Stir the rice in the saucepan. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more. Stir in the cheese before serving.
- Recipe Tips:
- Flavor Variation: Stir in 1/3 cup chopped sun-dried tomatoes and 2 tablespoons chopped fresh basil leaves before serving.
- Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.
Per Serving: 272 calories; 8.1 g fat; 41.2 g carbohydrates; 7.2 g protein; 7 mg cholesterol; 764 mg sodium. Full nutrition
ReviewsRead all reviews 10
Foolproof risotto that's a great base for experimentation. After following the recipe the first time to get a feel for the flavors, I added fresh basil, thyme, and pine nuts to it the second tim...
I haven't cooked in a while and decided to go with this recipe to start over. Very easy to prepare and the instructions allow for the rice to cook nicely and evenly while absorbing the flavor of...
I absolutely love this risotto. I was apprehensive at first, as I've never made a risotto before, but this was very simple and easy to make!! It takes a little while, but it's well worth it. It ...
This turned out amazing and everyone really loved it. Recipe was simple, easy to follow, and I will definitely be making it again. A Keeper for sure!
The recipe is pretty simple and straight forward. It was my first attempt at making risotto and I think it turned out well. I did not find the tuscan flavoured broth so I just used regular chick...
This was my first attempt at making risotto and it turned out great! It is good starting recipe and my family is excited to have it again and experiment with added ingredients.
Made this recipe using turkey broth and Tuscany seasoning. Instead of parmesan I used cream cheese with chives. Small container found in store. I stirred for about 30 minutes using the method me...
While this was tasty, it was a little TIME-intensive for me. Note, it wasn't LABOR-intensive (there's nothing hard about stirring), but it did take a good 30 minutes of heating broth and stirri...