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My review
Thai Curry Noodle Bowl
Campbell's Kitchen
"30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts. It's a light and flavorful soup that's sure to impress."
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Ingredients
30 m servings 210 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat the oil in a 2 1/2-quart saucepan over medium-high heat. Add the garlic and cook and stir for 45 seconds.
- Add the broth to the saucepan and heat to a boil. Reduce the heat to medium. Add the carrot and cook for 5 minutes or until tender-crisp.
- Add the noodles to the saucepot and cook until the mixture is hot and bubbling. Serve topped with the green onions, cilantro and peanuts with the lime wedges on the side.
Footnotes
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Nutrition Facts
Per Serving: 210 calories; 4.6 g fat; 38.3 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 645 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
8/9/2015
Delicious! It's quick AND easy, but has so much flavor. This was my first time using the Swanson Thai Ginger broth and boy, is it ever tasty! It's perfectly seasoned, with just a slight hint of ...
Most helpful critical review
10/11/2017
Made no changes other than adding curry which was not listed in the ingredients and infusing the stock with ginger. Overall not very impressed.
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8/9/2015
Delicious! It's quick AND easy, but has so much flavor. This was my first time using the Swanson Thai Ginger broth and boy, is it ever tasty! It's perfectly seasoned, with just a slight hint of ...
11/14/2017
Wow this is so simple but packed full of flavor! I could not stop eating it... turning the 6 servings into 4. I used my own vegetable stock and added lemongrass, lime juice, curry and ginger a...
10/11/2017
Made no changes other than adding curry which was not listed in the ingredients and infusing the stock with ginger. Overall not very impressed.
9/2/2017
Very good. Couldn't find the Swanson broth so I used 32 oz of vegetable broth and added ground ginger, 1 tablespoon. I also added sliced water chestnuts. And some lime juice to the broth. It was...
5/13/2017
i substituted the peanuts for hazelnuts. i made my own thai coconut broth by adding 2.5 cans of chicken broth, 3 more garlic cloves, coconut flakes, red pepper flakes, a few lemon drops and lemo...
1/10/2017
A filling healthy meal. I used angel hair pasta, carrots, mushrooms, broccoli, chicken and shrimp. Cooked pasta separately and topped with the veggie/meat/broth. Couldn't find the broth recipe...
1/11/2016
We actually couldn't find that specific Swanson broth at Ralphs so we opted for vegetable broth but added ginger, lime juice and fish sauce to give it some flavor. The dish was tasty, less a s...